FISAR sommelier

In 2017 I started with the FISAR sommelier study with the aim of becoming a professional sommelier. My dream came true…

I have successfully passed all exams. I am an official certified sommelier now! FISAR is an official recognized diploma. They organise wine courses, tastings and exams throughout Italy.

Over the past three years Emiliano was our teacher. Every week we had guest speakers in our class to teach us about wine, and everything in between.

It was hard work because there’s a lot of information to know about wine.

Written and oral examination

The written exam contained multiple choice questions and open questions. FISAR (Federazione Italiana Sommelier Albergatori e Ristoratori) focuses on the understanding of wine and food pairing. A sommelier must know how to pair food with wine.

In the tasting and practical examination we tasted and evaluated the wine I choose: Vino Nobile di Montepulciano DOCG 2015 from the winery Fattoria del Cerro.

There were three examiners asking me questions on different topics. Emiliano and two colleagues assisted us before and after the exam. 

Fattoria del Cerro

Celebration dinner 

By the end of our oral exam we planned a nice dinner with lots of wine in restaurant La Solita Zuppa. We all were very happy and excited. 

La Solita Zuppa

La Solita Zuppa

FISAR Diploma

It wasn’t easy to get here. Being a Dutch native speaker and doing speaking and writing tests in an other language isn’t the easiest way to get your Italian sommelier degree.

FISAR sommelier

FISAR sommelier

FISAR sommelier together with Luca and Emiliano

Now that I am having my FISAR diploma I hunger for more. I want to keep on studying, tasting, working and keep on organizing more wine tastings.

I live my dream and nothing is impossible. I have so many future wine projects to realize.

The best is yet to come. Cheers!

FISAR sommelier

 

You’ll love reading about..

Pasta i pici at restaurant La Solita Zuppa | visit Chiusi Tuscany

Wine and Spirit Education Trust