I pici alle vongole recipe

Type of noodle i pici Pici is a local pasta specialty from the province of Siena. It is a thick hand rolled pasta made from flour and water. Pici Toscani are similar to fat spaghetti. The local people from Montepulciano “i poliziani” eat pici quite often. Since I moved here, I only eat pici. This … Continue reading I pici alle vongole recipe