Acciderba is Tuscan dialect. In Italian they say “accidenti” which means in English “wow” or “gosh”.
The winery Azienda Agricola Serni Fulvio Luigi in Castagneto Carducci has made up the name “Acciderba” for their most important Bolgheri Rosso DOC wine – and an exquisite one it is!
The wine Acciderba is a blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese. After wood aging in barrique for 12 months the wine is then bottled and set to age for a further 5 months.
It is an intense red wine with a strong identity and a long finish. On the palate flavours of small blackberries, ripe red fruit and soft tannins. This wine pairs well with wild boar, old cheeses and braised beef.
Everyone has their own taste and preference, but the wine Acciderba Rosso Bolgheri DOC is one of my favorite red wines from the Bolgheri area.
Wine tasting at Azienda Agricola Serni Fulvio Luigi
Wine tasting in Bolgheri is one of the not to be missed “experiences” while on a holiday in Tuscany. There are many options for a wine tasting and tour in this area with all range of possibilities and prices.
Azienda Agricola Serni Fulvio Luigi is a small winery in Castagneto Carducci. Castagneto Carducci is a lovely hilltop town from where you have amazing views over the hills and the sea.
The vineyards from the winery are exposed on the slopes down towards the sea and are close to Bolgheri. The wines they make are Bolgheri Vermentino, Bolgheri Rosato and Bolgheri Rosso DOC on their family-owned 5 hectares of vineyards.
Besides making wine, Azienda Agricola Serni Fulvio Luigi is also a “frantoio”, an olive oil producer.
The whole family is involved with the wine production and sale of their wines and olive oil, likely partly to account for the love and exceptional quality of the wines.
It wasn’t the first time that I have visited this wine cellar. I know the family personally. They are very welcoming, personable and friendly. The atmosphere, tour, wines and food are superb.
The wines they serve are accompanied by local cheeses and meats, such as dried ham and capocollo. Capocollo is a traditional Italian cured meat made from the neck of a pig. Both products are homemade. Their meat comes from a local organic pig farm and is cured on site by the family.
With the coronavirus pandemic, they haven’t been open to the public for a long time. A visit is well worth it if you’re in the area -send me photos from your experiences there- I’d love to see.
Hopefully they will be able to receive more guests for a wine tour and tasting in 2021.
Information for wine tasting:
Azienda Agricola Serni Fulvio Luigi Località Le Lame 237 57022 Castagneto Carducci (LI) email@example.com
Bolgheri is a hamlet in the municipality of Castagneto Carducci, in the province of Livorno, between the coastal cities Cecina and San Vincenzo. The coastline is called the Etruscan Coast “Costa degli Etruschi” or “Etruria”.
The village is famous for its Super Tuscan wines. The most important wineries are Tenuta San Guido, Tenuta dell’Ornellaia and Guado al Tasso.
Golfo di Baratti
The Maremma region is the land of the Etruscans. Many small towns have interesting Etruscan remains, wine roads, a mixture of woods and unspoiled walking trails.
A famous 5 km long cypress road leads you to the historic village Bolgheri. This lane is well known thanks to Giosuè Carducci in his poem “Davanti a San Guido” (In front of San Guido).
Bolgheri is dominated by its fortified castle and is worth visiting, but the main thing to see in Bolgheri is the village itself.
In the heart of this pretty little town are many wine bars and restaurants. They all serve local wines for tastings as well as by the bottle and typical Tuscan foods.
Enoteca Tognoni Via Lauretta 5 57022 Bolgheri (LI)
Francesco Tognoni is the owner of this wine bar. He is a wonderful host. With special care and treatment, Francesco and his team make sure you have a comfortable evening out while enjoying good wines and foods.
The prices in Bolgheri for a good glass of wine are in every location the same. Enoteca Tognoni is a cosy wine bar, really recommended. Making a reservation is necessary, especially in high season.
During the Easter holidays the whole of Italy was classified “red” from 3 – 5 April. In a red zone it is prohibited to leave your hometown except for work and health reasons.
Over the Easter period we were allowed to visit friends and families in their homes with a maximum of two visitors at a time.
Tuscany will remain under the heaviest restrictions until April 20, as I read in a newspaper. The infections are not declining.
Last Saturday I went for a bike ride and pizza dinner with my friends. It’s been weeks since we met. We’re not seeing each other often these days because we do not live in the same municipality. I live in Montepulciano. My friends have a house in Montallese and in Chiusi. Two towns in Tuscany.
Pizza is a social food. A food for family and friends. I never make a frozen pizza at home. For me a pizza is to be eaten at a pizzeria. It must be eaten immediately after it comes out of pizza oven and must be made by an expert!
Our friend in Montallese has recently installed a wood fired pizza oven in his garage. He prepared for us a variety of pizzas. Gianfranco is an Italian pizza chef!
I had a great dinner and I really enjoyed the pizzas. It has been a long time since I have had a so good pizza. Too long…
Pizza with spinach
Pizza with truffle
Pizza with anchovies
Pizza with wurstel
The nationwide curfew from 10 PM till 5 AM is still active. In Italy we usually eat late, around 8 – 9 PM. With the current rules we eat a little earlier.
Online wine tasting
I have celebrated Easter at my home in Montepulciano.
I’ve had a fabulous evening with American people. Together we’ve tasted -virtually- some nice Tuscan wines from the winery Gattavecchi.
For those who cannot travel to Tuscany I have decided to organize a new perfect stay-at-home activity: a virtual Brunello di Montalcino wine tasting!
The focus of this online tasting is on learning and having fun. I have hosted several virtual wine tastings but I can say that tasting Montalcino wines -virtually- with other tasters was a different and unforgettable experience.
“Everyone enjoyed it. We had a good chat and the time with Bruno was wonderful.”
Virtual wine tasting Brunello di Montalcino DOCG
You do not need to be an expert to enjoy the wine Brunello di Montalcino DOCG. Just trust your taste and senses … and relax!
During the online tasting I will provide a presentation, show a video and introduce you to the winemaker.
Vasco Rosso Brunello di Montalcino DOCG
Pian delle Ginestre is a small winery run by the Natalini family. They love their land and their wines. Bruno Natalini’s wines are special. His wines tell you the story of its territory.
In addition to the Brunello, the winemaker produces other wines like Toscano IGT and Rosso di Montalcino.
To join the tasting you need two bottles of wine: Rosso di Montalcino DOC and Brunello di Montalcino DOCG from the line of wines Vascorosso named after the famous Italian singer Vasco Rossi.
Vasco Rosso Brunello di Montalcino DOCG
After the wine tasting you’ll have wine leftovers. This is brilliant! Because following the virtual event, you can continue to practice tasting the wines for a few days.
Interested? I’d love to hear from you!
Brunello di Montalcino DOCG
Today Brunello di Montalcino is one of the most known and expensive wines. Brunello is not just a drink. It is an elegant and prestigious Tuscan wine with the ability to age well for years. It is one of those wines you should have tried at least once in your life!
Consortium Brunello di Montalcino
The wine is made from 100% Sangiovese Grosso. No other grapes are allowed in a Brunello wine. Brunello di Montalcino is a high tannin wine. This is one of the unique characteristics of this important wine. This wine gets better with age.
Before drinking the wine needs aeration, let it “breathe” at least 2 hours. A perfect match with this wine is steak (protein), seasoned cheeses and cured meats.
I always enjoy drinking a glass of Brunello, especially when I can share my love and passion for this wine with friends.
At present there are 250 wine producers in Montalcino. The total area is 24,000 ha of which 4,600 ha are used for viticulture. Each year around 11 million bottles of wine are produced.
Montalcino is a hilltop village surrounded by Crete Senesi and Val d’Orcia area. It is a town worth visiting. Not only for the wine but also for its unique beauty!
The wine estate Dievole is located in the Chianti Classico area, one of the most popular wine region of Tuscany between Siena and Florence.
Dievole overlooks the wonderful vineyards and olive groves. It covers an area of 400 hectares within the Chianti Classico territory in Vagliagli.
Chianti vineyards Dievole
Chianti vineyards Dievole
Dievole is an old winery founded in the 11th century. This Italian winery has a thousand year history.
Today Dievole is owned by an oil tycoon from Argentina “Alejandro Bulgheroni” and is part of a network of wineries in Tuscany: Chianti Classico, Bolgheri and Montalcino.
Dievole Tuscan wines
The winery Dievole produces elegant wines such as Chianti Classico, Chianti Classico Gran Selezione, Vin Santo and IGT white wine. But they make also other Italian great wines: Bolgheri DOC and Brunello di Montalcino DOCG.
Dievole Tuscan wines
Wine tour and tasting
During the wine tour we discovered the history and the taste of Dievole wines. We were with a small group of 9 persons (it is necessary to pre-arrange this wine experience).
Our guide waited for us at the wine shop. She started with a brief introduction to the wines and the history of Dievole. After a small talk we walked through the vineyards, the historic wine cellars and tasting rooms.
Wine cellar Dievole
Wine cellar Dievole
Wine production Dievole
Wine production Dievole
After the tour we started with individual tastings of the quality wines including good cheeses and local meats.
If you are a wine lover be sure not to miss out the beautiful Val d’Orcia wine region in Tuscany. The land of Sangiovese.
Winery Poggio Grande lies in Castiglione d’Orcia. Castiglione d’Orcia is a small town immersed in the nature of Val d’Orcia. The property is located nearby the ancient medieval “Castello di Ripa d’Orcia” and the village of Bagno Vignoni.
Poggio Grande is a family-run farm that produces wine and olive oil in Castiglione d’Orcia. A visit to their vineyards, tasting room and wine cellar is a unique experience!
The winery is surrounded by olive groves and vineyards. The total surface of their vineyard is about 6 hectares. The care and cultivation work is done manually. The grapes are also harvested by hand each year.
The Zamperini family is the owner of Azienda Poggio Grande. They have been living in this idyllic Tuscan countryside since 1907. Farming is their way of life for generations.
Through years of experience, passion and knowledge, the Zamperini family produces wines with great body and high quality. In addition to wines based on the Sangiovese grape other international varieties are used in the production of fine wines.
Quality olive oil is also made (D.O.P. Terre di Siena certificate).
Wine and olive oil tasting
The wine experience takes place in a tasting room, set in the middle of vineyards and rolling hills. The unique panoramic views of the Tuscan landscape will amaze you!
Poggio Grande is the best place to enjoy local wines. A wine tasting at Poggio Grande consists of one white wine, three (or more) red wines and two different types of olive oils. The wines are served with a selection of local meats and pecorino cheeses.
The wine production has increased over the last years. Winemaker Luca Zamperini and his daughter Giulitta Zamperini produce seven different types of wine.
All their labels on the wine bottles tell a story. One red wine is named after a horse of the famous Palio di Siena: “Scorbutico”. This wine is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. A wonderful, elegant red wine. Good to pair with local pasta and meat dishes.
A visit to Poggio Grande in the Orcia territory is highly recommended. You’ll find friendly owners, good wines and lovely views.
The Orcia DOC denomination is young, born on February 14, 2000. The grapes used for the Orcia wines are cultivated in the Val d’Orcia area.
The Val d’Orcia has a long history of producing wine. The wine production area is nestled between Montepulciano and Montalcino.
The main production areas are within the communes of Castiglione d’Orcia, Pienza, Radicofani, San Giovanni d’Asso, San Quirico d’Orcia, Buonconvento, Trequanda as well as parts of the municipalities of Abbadia San Salvatore, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena in the province of Siena.
San Quirico d’Orcia
San Quirico d’Orcia
Pienza is my favorite place and I am spoiled for the choice with delicious food and wine…
Orcia wines come in different key styles:
Orcia DOC (Sangiovese based wine)
Orcia Sangiovese DOC Riserva (Sangiovese based wine)
Orcia DOC white (Trebbiano – Malvasia)
Vin santo DOC (sweet wine).
Each year the Novello wine is available in the Val d’Orcia territory. Novello is a wine made from the first grape harvest.
The Trebbiano and Malvasia grapes are the most important white grape varieties in the Orcia region. The white vin santo is blended from Trebbiano Toscano (50%) and other white authorized grape varieties.
Wines labelled “Orcia” must have 60% Sangiovese with at least a year of bottle aging, while wines labeled “Orcia Sangiovese” (Riserva) must consist of 90% Sangiovese with at least two years of barrel aging.
The Orcia Sangiovese wine is not a wine to drink when young. This wine will improve with age.
The blending grapes in the Orcia territory can be Cabernet Sauvignon, Merlot or native varieties like Foglia Tonda, Canaiolo Nero, Colorino, Ciliegiolo, and more.
Val d’Orcia is a Unesco World Heritage Site. With its curvy roads and rolling hills and cypress trees Val d’Orcia has become the iconic image of Tuscany.
The Val d’Orcia landscape is covered with vineyards, olive groves and the zigzagging cypresses. Alternated with wonderful country houses, abbeys and villas.
Abbey of Sant’Antimo
The region is also popular among hikers. The historical trail “Via Francigena” crosses the villages San Quirico d’Orcia, Radicofani and Bagno Vignoni. All small charming towns worth a visit.
Bagno Vignoni is a unique town with thermal water in the centre. It is a tiny village with typical stone houses.
Bagni di San Filippo
Bagni di San Filippo is one of the most beautiful free SPA resorts in Tuscany, immersed in the hills of Val d’Orcia.
Nowadays this region is famous for its enogastronomic production such as pasta i pici (wheat pasta), honey, pecorino cheese, olive oil, wild boar and wine. It is home to some of Italy’s best wines and food!
Val d’Orcia is also very much appreciated by artists, writers, poets, photographers and cinematographers. Famous movies such as The Gladiator and The English Patient have been shot here.
Capella della Madonna di Vitaleta
Val d’Orcia is one of the magic places to explore whilst on vacation in Tuscany. This is one of the most beautiful scenic landscapes. Val d’Orcia is a region you absolutely have to see!
Campania is a wonderful wine region in southern Italy. It has an old wine tradition. It was one of the most famous wine regions of the Romans.
The vineyards in Campania are mostly inland, not directly along the coast. The soils are influenced by volcanism.
It were the Greeks who introduced Vitis Vinifera in Campania. Grapes such as Greco di Tufo, Aglianico and Falanghina have all Greek origins. But, it were the Romans who introduced the wines from Campania everywhere in the world.
Naples is the capital city of the Campania region. It is Italy’s third largest city. I know “Napule” quite well. I have wonderful memories of Naples. In 2003 I’ve stayed a month in this unique city to learn the Italian language. It was great fun spending the Summer there!
Piazza del Pebliscito
Galleria Umberto I
Winery Villa Matilde
The wine tasting in Campania was in the winery Villa Matilde in Cellole in the province Caserta close to Benevento. 80 km drive from Naples.
The family Avellone is the owner of Villa Matilde. It is a three generation family wine business.In the sixties Francesco Paolo Avellone started with re-planting of old vines. He had a passion for ancient historical wines. With his new wine projects he gained support from local farmers and friends.
The vineyards of Villa Matilde are in the limestone massif Mount Massico, the Roccamonfina volcano. Today daughter Maria Ida and son Salvatore are responsible for the production of their wines.
In the wine shop we had a lovely wine tasting. We didn’t visit the vineyards. But it was a nice experience. Maria is really a wonderful host!
Villa Matilde winery
Villa Matilde winery
Villa Matilde winery
The wines in Campania are produced by Italian autochtone – unique grape varieties, such as Falanghina, Aglianico, Piedirosso, Fiano and Greco. The Agliano grape is cultivated everywhere in Campania. Aglianico is one of the great grapes of Italy. The wines made from Agliano are full bodied. It is worth a try!
The grape variety Falanghina is an important white grape in Falerna del Massico. It is born from ancient vines by the Greeks about 3000 years ago.Falerno del Massico DOC is the modern Falernum with whites from Falanghina.
The extinct Roccamonfina volcano contributes volcanic soils to Villa Matilde and the other Falerno del Massico regions vineyards. The taste of the wine is fresh and mineral. Very pleasant to drink. It is one of my favorite white wines!
They also produce a wonderful rosato wine made from 100% Aglianico grapes.
Amy and David are friends of mine from the US. They live in an apartment in Vomero. A chic neighborhood just outside the city centre of Naples. It is a wonderful location. The views over the Gulf of Naples and the Vesuvius are amazing!
I met Amy and David at the Wine and Food Experience in Montepulciano last year. They work at the United States Navy base. Tuscany wines are their favorites. As soon as they can they come to Montepulciano to get some Vino Nobile and Brunello bottles to bring home!
Together with people from the United Stated Navy base we did a cooking class. Two ladies from Naples prepared delicious local dishes for us. We were allowed to watch or even to help them!
Antipasto: mignon mozzarella di bufala, bruschette with cherry-tomatoes and basilicum, local cheeses and cold cuts
Primo piatto: pasta with pumpkin, pancetta and ricotta salata
Secondo piatto: stuffed involtini with white wine sauce
Contorno: garden peppers with black olives
Dessert: almond cake
Wine: “Falerno del Massico DOC” from Villa Matilde; Vino Nobile di Montepulciano DOCG 2017 from Gattavecchi.