Bernardini black truffle extra virgin olive oil


A delicate and earthy taste.

Absolutely top quality! The best use for truffle oil is summed up in three words: drizzle over foods.


Bernardini Tartufi is an Italian family business in Acqualagna. They offer a variety of fresh truffles and preserved truffles.

Acqualagna is a small village in Le Marche. It is truly considered the truffle capital of Italy.

Le Marche is a region in central Italy and borders the Adriatic coast. It offers an abundance of interesting food and wine.

The dishes are mainly based on local produce. Other traditional foods are olive oil, salami and different cheeses.

Bernardini’s olive oil with black truffle aroma is suitable for flavoring a multitude of dishes: from crostini first and main courses to omelettes.

This oil has a delicate and an earthy and mushroom flavor. Besides egg based meals, pasta, risotto and carpaccio, this olive oil tastes absolutely delicious in salads, vegetables, grilled meats and fish.

Enjoy the unique taste of this truffle oil!

Additional information

Weight1.2 kg
Dimensions10 × 10 × 30 cm
Product information

Extra virgine olive oil, summer truffle (Tuber aestivum Vitt.) 0,5%, aroma's.

Food pairing

Risotto, fish dishes, grilled meat dishes, pasta, carpaccio, salmon and vegetables.


Region: Le Marche
Place: Acqualagna
Content: 250 ml bottle

How to keep

Room temperature max 18 degrees. Avoid heat and light.

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