Bernardini white truffle sauce

 10,95

A delicate white truffle taste.

This sauce add a creamy flavor to many dishes, such as risotto, meat and pasta.

Description

Bernardini Tartufi is an Italian family business in Acqualagna. They offer a variety of fresh truffles and preserved truffles.

Acqualagna is a small village in Le Marche. It is truly considered the truffle capital of Italy.

Le Marche is a region in central Italy and borders the Adriatic coast. It offers an abundance of interesting food and wine. The dishes are mainly based on local produce.

Other traditional foods are olive oil, salami and different cheeses.

The white truffle sauce is made from white truffle, parmesan cheese, vegetable bouillon and butter. The sauce has a delicate taste and a delicious and balanced flavor. The white truffle sauce is ready to use.

Risotto with white truffle sauce is rich and creamy. Da leccarsi i baffi! It is a great risotto and easy to make.

Additional information

Weight1.2 kg
Dimensions10 × 10 × 30 cm
Product information

Water, wheat flour, cheese “PDO Parmigiano Reggiano”, white truffle (Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, vegetables (carrot, onion, celery) extra virgin olive oil, aroma's. Contains milk and gluten.

Food pairing

Risotto, fish dishes, meats, pasta dishes, vegetables and crostini.

Specifications

Region: Le Marche
Place: Acqualagna
Content: 190 gr

How to keep

Room temperature: max 48 months. Avoid heat and light.

After opening the product will stay fresh for 3-4 days in the refrigerator.

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