The wine Vernaccia di San Gimignano kisses, licks, bites and stings. The Vernaccia is a populair white wine in Italy. It is the only white wine in Tuscany with a DOCG classification. The Vernaccia di San Gimignano was much appreciated by Michelangelo and Dante Alighieri.
Sylvia Italy’s wine and food pairing: spaghetti vongole, antipasto misto, cheese, anchovies, sardines and fish dishes.
The Rosso di Montepulciano is a perfectly balanced wine. In the nose a smell of forest fruits and cherries. On the palate elegant, smooth and harmonieus. Rosso di Montepulciano is a nice Sangiovese wine and less tannic than the Vino Nobile di Montepulciano. A versatile wine for even elaborate dishes.
Sylvia Italy’s wine and food pairing: steak, pasta dishes with meat sauce and antipasto misto.
The Vino Nobile di Montepulciano is full bodied wine with aroma’s of red cherries and ripe plums. The taste is dry, powerful and warm. This wine has elegant tannins and a long finish.
Sylvia Italy’s wine and food pairing: game, wild boar, meat dishes and pasta dishes with meat sauce.