Description
The Rosso di Montepulciano is a perfectly balanced wine. In the nose a smell of forest fruits and cherries. On the palate elegant, smooth and harmonieus. Rosso di Montepulciano is a nice Sangiovese wine and less tannic than the Vino Nobile di Montepulciano. A versatile wine for even elaborate dishes.
Sylvia Italy’s wine and food pairing: steak, pasta dishes with and antipasto misto.
Tagliatelle al ragù
The Vino Nobile di Montepulciano is full bodied wine with aroma’s of red cherries, liquorice and forest fruits. The taste is dry, powerful and warm. This wine has elegant tannins and a long finish.
Sylvia Italy’s wine and food pairing: game, wild boar, meat dishes and pasta dishes with meat sauce.
Chianina steak
The Vino Nobile di Montepulciano Riserva is a full bodied wine with a long finish. The bouquet is intens with aromas of plums, tobacco and spices. On the palate the wine is dry, warm with well balanced tannins.
Sylvia Italy’s wine and food pairing: wild boar (cinghiale), game, meat dishes and old cheeses.
Wild boar
