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Sylvia Italy’s peposo recipe

Sylvia Italy’s peposo recipe

Peposo is a traditional Tuscan pepper beef stew. It is one of my favorite Italian dishes. I know, I have many favourite dishes, but my peposo recipe brings you right away to Florence! Peposo is rich in flavour. It really has a delicious spicy kick from the black...

Charity dinner for “io sempre donna”

Charity dinner for “io sempre donna”

Cantina Gattavecchi organizes a yearly fundraising dinner for the Breast Cancer Foundation "Io Sempre Donna". Io Sempre Donna is in Chianciano Terme, a small village nearby Montepulciano. Usually this annual charity dinner offers food from all over the world. But this...

Glera | prosecco grape harvest

Glera | prosecco grape harvest

The heroic grape harvest season of the Glera falls between the end of September and early October in Refrontolo. Refrontolo is a small town in the heart of the Conegliano Valdobbiadene and the Colli di Conegliano region. Glera is the principal white grape variety of...

Market in Montepulciano

Market in Montepulciano

Weekly market every Thursday in Montepulciano A visit to the local market is a very characteristic experience in Montepulciano. It is a typical Italian market with fresh fish, salumi, prosciutto, olives, different types of pecorino cheeses, cod, mozzarella di bufala,...