Wine region Campania
Campania is a wonderful wine region in southern Italy. It has an old wine tradition. It was one of the most famous wine regions of the Romans.
The vineyards in Campania are mostly inland, not directly along the coast. The soils are influenced by volcanism.
It were the Greeks who introduced Vitis Vinifera in Campania. Grapes such as Greco di Tufo, Aglianico and Falanghina have all Greek origins. But, it were the Romans who introduced the wines from Campania everywhere in the world.
Naples is the capital city of the Campania region. It is Italy’s third largest city. I know “Napule” quite well. I have wonderful memories of Naples. In 2003 I’ve stayed a month in this unique city to learn the Italian language. It was great fun spending the Summer there!
Winery Villa Matilde
The wine tasting in Campania was in the winery Villa Matilde in Cellole in the province Caserta close to Benevento. 80 km drive from Naples.
The family Avellone is the owner of Villa Matilde. It is a three generation family wine business. In the sixties Francesco Paolo Avellone started with re-planting of old vines. He had a passion for ancient historical wines. With his new wine projects he gained support from local farmers and friends.
The vineyards of Villa Matilde are in the limestone massif Mount Massico, the Roccamonfina volcano. Today daughter Maria Ida and son Salvatore are responsible for the production of their wines.
In the wine shop we had a lovely wine tasting. We didn’t visit the vineyards. But it was a nice experience. Maria is really a wonderful host!
The wines in Campania are produced by Italian autochtone – unique grape varieties, such as Falanghina, Aglianico, Piedirosso, Fiano and Greco. The Agliano grape is cultivated everywhere in Campania. Aglianico is one of the great grapes of Italy. The wines made from Agliano are full bodied. It is worth a try!
The grape variety Falanghina is an important white grape in Falerna del Massico. It is born from ancient vines by the Greeks about 3000 years ago. Falerno del Massico DOC is the modern Falernum with whites from Falanghina.
The extinct Roccamonfina volcano contributes volcanic soils to Villa Matilde and the other Falerno del Massico regions vineyards. The taste of the wine is fresh and mineral. Very pleasant to drink. It is one of my favorite white wines!
They also produce a wonderful rosato wine made from 100% Aglianico grapes.
Amy and David are friends of mine from the US. They live in an apartment in Vomero. A chic neighborhood just outside the city centre of Naples. It is a wonderful location. The views over the Gulf of Naples and the Vesuvius are amazing!
I met Amy and David at the Wine and Food Experience in Montepulciano last year. They work at the United States Navy base. Tuscany wines are their favorites. As soon as they can they come to Montepulciano to get some Vino Nobile and Brunello bottles to bring home!
Together with people from the United Stated Navy base we did a cooking class. Two ladies from Naples prepared delicious local dishes for us. We were allowed to watch or even to help them!
- Antipasto: mignon mozzarella di bufala, bruschette with cherry-tomatoes and basilicum, local cheeses and cold cuts
- Primo piatto: pasta with pumpkin, pancetta and ricotta salata
- Secondo piatto: stuffed involtini with white wine sauce
- Contorno: garden peppers with black olives
- Dessert: almond cake
Wine: “Falerno del Massico DOC” from Villa Matilde; Vino Nobile di Montepulciano DOCG 2017 from Gattavecchi.
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