Wine tasting in Campania

Wine tasting in Campania

Wine region Campania

Campania is a wonderful wine region in southern Italy. It has an old wine tradition. It was one of the most famous wine regions of the Romans.

The vineyards in Campania are mostly inland, not directly along the coast. The soils are influenced by volcanism.

It were the Greeks who introduced Vitis Vinifera in Campania. Grapes such as Greco di Tufo, Aglianico and Falanghina have all Greek origins. But, it were the Romans who introduced the wines from Campania everywhere in the world.

Napels

Naples is the capital city of the Campania region. It is Italy’s third largest city. I know “Napule” quite well. I have wonderful memories of Naples. In 2003 I stayed a month in this unique city to learn the Italian language. It was great fun spending the Summer there!

Winery Villa Matilde

The wine tasting in Campania was in the winery Villa Matilde in Cellole in the province Caserta close to Benevento. 80 km drive from Naples. 

The family Avellone is the owner of Villa Matilde. It is a three generation family wine business. In the sixties Francesco Paolo Avellone started with re-planting of old vines. He had a passion for ancient historical wines. With his wine projects he gained support from local farmers and friends. 

The vineyards of Villa Matilde are in the limestone massif Mount Massico, the Roccamonfina volcano. Today daughter Maria Ida and son Salvatore are responsible for the production of their wines.

In the wine shop we had a lovely wine tasting. We didn’t visit the vineyards. But it was a nice experience. Maria is really a wonderful host!

Grape varieties

The wines in Campania are produced by Italian autochtone – unique grape varieties, such as Falanghina, Aglianico, Piedirosso, Fiano and Greco. The Agliano grape is cultivated everywhere in Campania. Aglianico is one of the great grapes of Italy. The wines made from Agliano are full bodied. It is worth a try!

The grape variety Falanghina is one of the most important white grape varieties in Falerna del Massico. It is born from ancient vines by the Greeks about 3000 years ago. Falerno del Massico DOC is the modern Falernum with whites from Falanghina.

The extinct Roccamonfina volcano contributes volcanic soils to Villa Matilde and the other Falerno del Massico regions vineyards. The taste of the wine is fresh and mineral. Very pleasant to drink. It is one of my favorite white wines now!

They also produce a wonderful rosato wine made from 100% Aglianico grapes.

Friends

Amy and David are friends of mine from the US. They live in an apartment in Vomero. A chic neighborhood just outside the city centre of Naples. It is a wonderful location. The views over the Gulf of Naples and the Vesuvius are amazing!

I met Amy and David at the Wine and Food Experience in Montepulciano last year. They work at the United States Navy base. Tuscany wines are their favorites. As soon as they can they come to Montepulciano to get some Vino Nobile and Brunello bottles to bring home!

Cooking class

Together with people from the United Stated Navy base we did a cooking class. Two ladies from Naples prepared delicious local dishes for us. We were allowed to watch or even to help them!

The menu:

  • Antipasto: mignon mozzarella di bufala, bruschette with cherry-tomatoes and basilicum, local cheeses and cold cuts
  • Primo piatto: pasta with pumpkin, pancetta and ricotta salata
  • Secondo piatto: stuffed involtini with white wine sauce
  • Contorno: garden peppers with black olives
  • Dessert: almond cake

Super yummy!

Wine: “Falerno del Massico DOC” from Villa Matilde; Vino Nobile di Montepulciano DOCG 2017 from Gattavecchi.

Buon appetito!

Virtual wine tasting

The best way to discover the Italian culture obviously is through the wine! Sign up for the Sylvia Italy’s virtual wine tasting.

Hand picking the grapes

Hand picking the grapes

Grape harvest

Hand picking the grapes means that pickers go through the vineyard and pick the grapes bunch by bunch. They can choose the ripe grapes, or rather, they can avoid picking rotten or bad grapes.

Hand picking of the grapes

The grape harvest in Tuscany usually occurs between September and October. The right period for harvesting is determined by the ripeness of the grape as measured by sugar, acid and tannin levels. Also the weather is important by planning the time of the harvest.

Some winemakers determine whether to use hand-picker workers or mechanical harvest machinery. Some benefits of hand picking the grapes are:

  • Grapes are handled gently
  • The hand picked grapes are carefully laid out so that they arrive at the press intact
  • Hand picking means you care and care is what matters…
Sangiovese grapes

Winemaking process red wine

Wine making is a natural process that requires human intervention, but each winery guides the process though different techniques. In basic, there are five components of the wine making process:

Harvesting, Crushing and Pressing, Fermentation, Clarification, Aging and Bottling

After the grapes are sorted they are ready to be de-stemmed and crushed. Mechanical presses the grapes into must. Must is a freshly juice that contains the skins, seeds and solids.

Crushing the grapes

After crushing and pressing the fermentation begins. The fermentation continues until the sugar is converted into alcohol and carbon dioxide CO2.

The crusher – destemmer

Grape skins and solids float to the top and need to be pushed back. The red wine juice is pomped from the bottom and splashed over the top of the grape cap.

When the fermentation has finished it is the time to clarify the wine. Filtration occurs by a filter. The clarified wine is ready for further aging in stainless steel, oak barrels or in bottels.

Poggio alla Sala

A group of workers at the vineyards of Poggio alla Sala picked the grapes with secateurs and put them in a basket. Then the grapes are put in a container and finally transported to the winery to be processed.

Hand picking
Hand pickers
Grape harvest Poggio alla Sala

The most planted grape at Poggio alla Sala is the Sangiovese grape. Poggio alla Sala is exposured in the southern part of Montepulciano. Some Etruscan objects are found here.

Sangiovese grapes

If you want gorgeous views as well as a good glass of wine than head to Poggio alla Sala. From here you see the Monte Amiata which influences the local climate of the lands and the vineyards.

Monte Amiata