Pinot Noir Giacomo Baraldo Vigneron San Casciano dei Bagni

Pinot Noir Giacomo Baraldo Vigneron San Casciano dei Bagni

Giacomo Baraldo Vigneron

Giacomo Baraldo is a passionate winemaker from San Casciano dei Bagni (SI). What is a Vigneron? Vigneron is French. It derives from the word “vigne” which means grape vine. It is a person who cultivates grapes for winemaking.

Giacomo makes wine from his own grapes… He is a Vigneron!

Giacomo Baraldo

As a student of oenology Giacomo already started producing wine. After intensive experiences and completing his wine bachelor of science degree in oenology Giacomo became a professional winemaker.

He has a passion for making fabulous wines. He worked hard and didn’t stop until he achieved what he wanted… being one of the most greatest winemakers in the world!

Giacomo is a native Tuscan. He travelled around the world to discover the winemaking industry. He visited some of the best wineries in France.

France is the country of the most finest and expensive wines. For wine studies France is the country to learn the secrets of quality wine making. For a taste of fine work, training and educational programs Giacomo headed to Bordeaux (Margaux), Graves and Burgundy. All prestigieus wine regions in France.

Winemakers and wine growers in France taught him everything about wine and winemaking. In Burgundy he got to know the basics with white wine.

San Casciano dei Bagni (SI)

Giacomo lives with his family in San Casciano dei Bagni. San Casciano dei Bagni is a medieval town located in the southern border of Siena.

San Casciano dei Bagni

The village is known for its natural outdoor thermal springs and roman baths. The thermal waters contain sulphur, calcium and fluorides. A perfect opportunity to relax for FREE all year!

Vineyards

Tuscany is a region best known for it’s Sangiovese-based dry red wines. In San Casciano dei Bagni the family Baraldo owns about 3,5 ha of vineyards for the production of red and white wines.

They make red IGT as well as white wine: Grechetto, Chardonnay, Malvasia and Trebbiano.

Pinot Noir

Giacomo works together with the Greystone winery in Waipara valley, New Zealand. Here he put his knowledge of wine making into practice.

In Waipara valley Giacomo buys Pinot Noir grapes from vine growers. He makes his own premium quality wine from Pinot Noir grapes.

Pinot Noir Giacomo Baraldo Vigneron

Pinot Noir Giacomo Baraldo Vigneron

The front label of the wine bottle shows the Kiwi. And on the back label is the following tekst written:

Contains 100% of Pinot Noir
Contains 100% of my work
Contains 100% of my passion

In many wine shops in Italy you can purchase the Pinot Noir wines from Giacomo Baraldo. Even in Montepulciano!

With friends in restaurant Daniela

For our lunch in restaurant Daniela we ordered the Pinot Noir wine from New Zealand: 2018 18,5 K Pinot Noir Giacomo Baraldo Vigneron. The wine was not filtered and not fined.

By holding the glass the wine has a pale red color with charming red fruits of cherries, wild strawberries, pomegranates, coffee, cacao and herbaceous.

A special wine with an elegant texture. It is a great wine to pair with antipasti misti and pasta dishes.

Antipasti misti

Pappardelle al ragù di cinta senese bianca

Millefoglie con crema chantilly, fragole e panna

Screw cap

There is the romance and tradition with the classical cork. Almost all Italian wines have a cork.

New Zealand is a young and innovative wine country. New Zealand wine is sealed with screw caps. Whether they are cheap wines or among the best bottles in the country.

Ristorante Daniela

The family Baraldo owns and operaties restaurant Daniela in San Casciano dei Bagni. The restaurant serve local Tuscan cuisine. It’s not just a restaurant, it is a place where besides the good food, you will get good service and good wine.

Ristorante Daniela is a unique experience and really recommended. Siete i benvenuti!

Address: Piazza Matteotti 6, 53049 San Casciano dei Bagni (Siena)

 

Entrance restaurant Daniela

With friends after the lunch

Pasta i pici at restaurant La Solita Zuppa | visit Chiusi Tuscany

Pasta i pici at restaurant La Solita Zuppa | visit Chiusi Tuscany

I pici

Pici pasta are thick homemade spaghetti. In Italy it is a first course. The pasta is also known as Pici Senesi. They are originally from southern Tuscany around Siena. Hence the name Pici Senesi.

In Montalcino they are called “i pinci”. Montalcino is a hill town and comune in the province of Siena.

It is not difficult to make fresh pasta i pici. Still me, as a foreigner in Italy, I am not used working with flour and water. I don’t have the technique of pasta making, unfortunately. I prepare more easy, healthy and quick meals.

The ingredients of the pasta dough for i pici are simple: flour, water and olive oil.

With your hands flat you roll the pasta from the center outwards.

Pici is a fat and rough pasta. There are many varieties to choose among i pici:

Pici all’aglione –tomato and garlic sauce-
Pici ragù –meat sauce-
Pici al ragù d’anatra –duck sauce-

In supermarkets you can buy fresh pici. The pici from the supermarkets are delicious as well. I eat them often with “ai frutti di mare” (fish) or with fresh made Pesto Genovese.

Of course fresh pasta tastes better, but with a little creativity and flexibility you can make the best pasta dishes at home!

Restaurant La Solita Zuppa

The owners of restaurant La Solita Zuppa are Andrea with his wife Lorella Casagni. Andrea is a top chef and sommelier. La Solita Zuppa is a Slow Food restaurant in Chiusi città, the old town.

La Solita Zuppa offers traditional dishes. On the menu you can choose from many pasta dishes with typical and local ingredients.

Every morning they make their own fresh pasta. When I visited La Solita Zuppa Andrea had prepared the pasta dough for me to roll out.

It was a nice thing to do! For a moment I felt like an Italian “mamma” with many pasta making experience.

Having dinner at restaurant La Solita Zuppa is perfect for an evening of typical Tuscan plates. The atmosphere is cosy. The service is friendly and professional.

The dishes they offer are delicious and based on its long history and location. And if you love wine you should check out their wine list. Most of the wines are local and match excellent with the food they serve.

After weeks of lockdown they have opened their restaurant since May 27. It is recommended to make a reservation in advance. La Solita Zuppa is closed on Tuesdays.

Lampredotto

La Solita Zuppa is famous for their Lampredotto sandwich. Lampredotto is a local Tuscan street food specialty. It is the fourth stomach of the cow. Tuscany has a tradition of eating internal organs. They use these organs to create delicious dishes with a strong and spicy flavor.

Personally I don’t like Lampredotto. It has a rich fatty texture.

But the tradition of food is important for the locals. It is a way of life and history. Most of the people in Tuscany love eating Lampredotto.

Chiusi (Siena)

Chiusi is near Montepulciano. In a relaxing countryside sits the ancient city of Chiusi. It is situated on a hill overlooking the Val di Chiana valley and the Umbrian hills.

Chiusi città is the old town and Chiusi Scalò is the modern area.

The story of the Tuscan town Chiusi is closely linked to the Etruscans. In every corner you can breathe in the Etruscan presence and there are many details that refer to king Porsenna.

The burial place of the legendary Etruscan king Porsenna would have been beneath the town of Chiusi. As we know now, the underground routs, the labyrinths, were part of a water supply system dug by the Etruscans.

Chiusi is an appreciated city by visitors. In the ancient town you find a number of historical and archeological sites. One of the most interesting museums to visit is the “National Archeological Museum”: Museo Nazionale Etrusco. The museum reconstructs the history of Chiusi and its territory through numerous finds from the Iron Age to the Lombard age.

It is one of the most important museums in Italy for its knowledge of Etruscan art.

How do I reach Chiusi

There are different ways to get to Chiusi. By car and by train. Chiusi Scalò is an important train station. Operated by Trenitalia, from Rome and Florence are several train services.

It is very easy to find a taxi in Chiusi Scalò. There are also busses that take you from the station to the centre of Chiusi.

Gelateria

One of my favorite gelateria in Chiusi Scalo is Green Bar in Via Cassia Aureli I, 107. This gelateria is at walking distance from the train station.

Lago di Chiusi

Chiusi’s Lake is only 5 minutes drive from the centre of Chiusi città. You can bike and hike in this wonderful nature area. For food lovers I recommend restaurant Pesce d’Orco. They offer traditional fish “pesce di lago brustico” from the Etruscan civilization. Yummy!

Every year in September is a run and walk around the lake: Giro Lago di Chiusi. It is a 18k run. A nice run experience! And if you don’t run you might participate to the organized walk.

Enjoy!