Pinot Noir Giacomo Baraldo Vigneron San Casciano dei Bagni

Pinot Noir Giacomo Baraldo Vigneron San Casciano dei Bagni

Giacomo Baraldo Vigneron

Giacomo Baraldo is a passionate winemaker from San Casciano dei Bagni (SI). What is a Vigneron? Vigneron is French. It derives from the word “vigne” which means grape vine. It is a person who cultivates grapes for winemaking.

Giacomo makes wine from his own grapes… He is a Vigneron!

Giacomo Baraldo

As a student of oenology Giacomo already started producing wine. After intensive experiences and completing his wine bachelor of science degree in oenology Giacomo became a professional winemaker.

He has a passion for making fabulous wines. He worked hard and didn’t stop until he achieved what he wanted… being one of the most greatest winemakers in the world!

Giacomo is a native Tuscan. He travelled around the world to discover the winemaking industry. He visited some of the best wineries in France.

France is the country of the most finest and expensive wines. For wine studies France is the country to learn the secrets of quality wine making. For a taste of fine work, training and educational programs Giacomo headed to Bordeaux (Margaux), Graves and Burgundy. All prestigieus wine regions in France.

Winemakers and wine growers in France taught him everything about wine and winemaking. In Burgundy he got to know the basics with white wine.

San Casciano dei Bagni (SI)

Giacomo lives with his family in San Casciano dei Bagni. San Casciano dei Bagni is a medieval town located in the southern border of Siena.

San Casciano dei Bagni

The village is known for its natural outdoor thermal springs and roman baths. The thermal waters contain sulphur, calcium and fluorides. A perfect opportunity to relax for FREE all year!

Vineyards

Tuscany is a region best known for it’s Sangiovese-based dry red wines. In San Casciano dei Bagni the family Baraldo owns about 3,5 ha of vineyards for the production of red and white wines.

They make red IGT as well as white wine: Grechetto, Chardonnay, Malvasia and Trebbiano.

Pinot Noir

Giacomo works together with the Greystone winery in Waipara valley, New Zealand. Here he put his knowledge of wine making into practice.

In Waipara valley Giacomo buys Pinot Noir grapes from vine growers. He makes his own premium quality wine from Pinot Noir grapes.

Pinot Noir Giacomo Baraldo Vigneron

Pinot Noir Giacomo Baraldo Vigneron

The front label of the wine bottle shows the Kiwi. And on the back label is the following tekst written:

Contains 100% of Pinot Noir
Contains 100% of my work
Contains 100% of my passion

In many wine shops in Italy you can purchase the Pinot Noir wines from Giacomo Baraldo. Even in Montepulciano!

With friends in restaurant Daniela

For our lunch in restaurant Daniela we ordered the Pinot Noir wine from New Zealand: 2018 18,5 K Pinot Noir Giacomo Baraldo Vigneron. The wine was not filtered and not fined.

By holding the glass the wine has a pale red color with charming red fruits of cherries, wild strawberries, pomegranates, coffee, cacao and herbaceous.

A special wine with an elegant texture. It is a great wine to pair with antipasti misti and pasta dishes.

Antipasti misti

Pappardelle al ragù di cinta senese bianca

Millefoglie con crema chantilly, fragole e panna

Screw cap

There is the romance and tradition with the classical cork. Almost all Italian wines have a cork.

New Zealand is a young and innovative wine country. New Zealand wine is sealed with screw caps. Whether they are cheap wines or among the best bottles in the country.

Ristorante Daniela

The family Baraldo owns and operaties restaurant Daniela in San Casciano dei Bagni. The restaurant serve local Tuscan cuisine. It’s not just a restaurant, it is a place where besides the good food, you will get good service and good wine.

Ristorante Daniela is a unique experience and really recommended. Siete i benvenuti!

Address: Piazza Matteotti 6, 53049 San Casciano dei Bagni (Siena)

 

Entrance restaurant Daniela

With friends after the lunch

Olive oil mill in Montepulciano

Olive oil mill in Montepulciano

Il Frantoio di Montepulciano

Frantoio means olive oil mill or olive oil press. Many olive oil producers rely on an external frantoio. Il Frantoio di Montepulciano is established in Montepulciano and counts 600 members. It is a farmers cooperative that supply members various services for the production of extra virgin olive oil.

Olive oil production in Siena

The olive groves are cultivated in the province of Siena. The gently rolling hills around Montepulciano are suitable for cultivating olive groves. The altitude of the hills are about 300-650 m above sea level.

In the province of Siena are many small producers who cultivate olive trees. The farmers take care of the plants by pruning and harvesting for having good olive oil every year.

After harvesting by hand or with mechanical shakers the farmers bring the olives in boxes to the olive mill “frantoio”. 

The olives are washed to remove dirt. When ready, the olives will be crushed and pressed cold (26-28 degrees) in a modern machine.

Thanks to the cold press the olives keep their properties for a high quality extra virgin olive oil.

After the extraction of the oil, the olive oil will be soon packed in bottles, cans or in small tins.

Different types of olive oil

Il Frantoio di Montepulciano produces different types of high quality olive oil. Olive oil extra virgin from il Frantoio di Montepulciano is obtained from the olive varieties Leccino, Frantoio and Moraiolo.

Olio extra virgin di Oliva 100% Italiano

Oil produced with a range of traditional Tuscan olive varieties and other Italian olives (Puglia). This extra virgin olive oil presents a bitter taste.

Olio extra virgin di Oliva DOP Terre di Siena

DOP (Protected Designation of Origin) guarantees the area of production and qualitative characteristics of the olives. Olio extra virgin di Oliva DOP Terre di Siena is a very high quality olive oil.

The olive oil is green in colour. It has a strong taste. An excellent olive oil for dressings.

Olio extra virgin di Oliva IGP Toscano

IGP (Protected Geographical Indication) is similar to DOP. IGP olive oil extra virgin is obtained with olives grown in Tuscany. This oil is quality guaranteed.

Olio extra virgin di Oliva Biologico

Organic extra virgin olive oil is olive oil produced following the European regulation on organic production and labeling on organic products. The olive oil must be obtained from locally grown organic olives. These olives are not treated by chemicals.

This organic oil has a smooth flavor and a soft taste. 

Information olive oil

All products mentioned above have different flavors. But the fresher the oil is, the better it tastes. Above all extra virgin olive oil is rich in antioxidants and consumption of olive oil may benefit your overall health in several ways.

Throughout the year you can visit the mill “Il Frantoio di Montepulciano” and taste the oils that are produced.

A video of the production process

From harvest to olive milling to hand-bottling: extra vergine olio d’oliva.

Hand picking the grapes

Hand picking the grapes

Grape harvest

Hand picking the grapes means that pickers go through the vineyard and pick the grapes bunch by bunch. They can choose the ripe grapes, or rather, they can avoid picking rotten or bad grapes.

Grape harvest Poggio alla Sala

The grape harvest in Tuscany usually occurs between September and October. The right period for harvesting is determined by the ripeness of the grape as measured by sugar, acid and tannin levels. Also the weather is important by planning the time of the harvest.

Some winemakers determine whether to use hand-picker workers or mechanical harvest machinery. Some benefits of hand picking the grapes are:

  • Grapes are handled gently
  • The hand picked grapes are carefully laid out so that they arrive at the press intact
  • Hand picking means you care and care is what matters…

Winemaking process red wine

Wine making is a natural process that requires human intervention, but each winery guides the process though different techniques. In basic, there are five components of the wine making process:

Harvesting, Crushing and Pressing, Fermentation, Clarification, Aging and Bottling

After the grapes are sorted they are ready to be de-stemmed and crushed. Mechanical presses the grapes into must. Must is a freshly juice that contains the skins, seeds and solids.

Crushing the grapes

After crushing and pressing the fermentation begins. The fermentation continues until the sugar is converted into alcohol and carbon dioxide CO2.

The crusher – destemmer

Grape skins and solids float to the top and need to be pushed back. The red wine juice is pomped from the bottom and splashed over the top of the grape cap.

When the fermentation has finished it is the time to clarify the wine. Filtration occurs by a filter. The clarified wine is ready for further aging in stainless steel, oak barrels or in bottels.

Poggio alla Sala

A group of workers at the vineyards of Poggio alla Sala picked the grapes with secateurs and put them in a basket. Then the grapes are put in a container and finally transported to the winery to be processed.

Hand picking

Hand picking Sangiovese grapes

Sangiovese grapes

Hand pickers

Poggio alla Sala

Poggio alla Sala

The most planted grape at Poggio alla Sala is the Sangiovese grape. Poggio alla Sala is exposured in the southern part of Montepulciano. Some Etruscan objects are found here.

Sangiovese grapes

Wine maker Luca Gattavecchi

If you want gorgeous views as well as a good glass of wine than head to Poggio alla Sala. From here you see the Monte Amiata which influences the local climate of the lands and the vineyards.

Grape harvest

Poggio alla Sala

Youtube video “hand picking grapes”

Sangiovese is the most widely planted grape variety in Italy. Prugnolo Gentile is a clone of Sangiovese and is mainly grown for the expansion of Vino Nobile di Montepulciano DOCG.

The grapes are high in sugar, tannin and acidity. Gattavecchi produces high quality wines.

Vino Nobile di Montepulciano has potential for aging. After 3 years up the wine can be sold.