Chapel of the Madonna di Vitaleta in San Quirico d’Orcia Tuscany

Chapel of the Madonna di Vitaleta in San Quirico d’Orcia Tuscany

Chapel of the Madonna di Vitaleta

Between San Quirico d’Orcia and Pienza is the Chapel of the Madonna di Vitaleta. It is an amazing territory, declared a UNESCO World Heritage Site. The Chapel of the Madonna di Vitaleta is a tall bright building surrounded by cypress trees.

How to get there

To visit the chapel by car you need to follow a dirt road until you reach a free parking place. From the parking place it is 10 minutes walking to the chapel. The chapel can also be reached by a hiking trail through the hills.

Spring 2020 | Val d’Orcia Tuscany

The surrounding landscape is really awesome. The rolling hills of the Val d’orcia offer an incredible sight. It is one of the most wonderful places in Tuscany!

Story

The chapel was built around 1550. The “Capella della Madonna di Vitaleta” used to be the home of the Madonna sculpture made by the artist Andrea della Robbia. The chapel was restored in 1884 and the statue was moved to the Church of San Francesco in San Quirico d’Orcia where it can be seen today.

Spring 2020 | Chapel of the Madonna di Vitaleta

San Quirico is a small and nice hill town in Tuscany.

San Quirico d’Orcia Tuscany

Today

The chapel is locked, you cannot go inside. It is private property. The facade is decorated with stone from Rapolano and a small rose window.

The Chapel of the Madonna di Vitaleta is one of the most photographed locations of Tuscany. I have visited the Capella della Madonna di Vitaleta two times within the last months. Last spring, just after the lockdown and today September 20.

I am determined to visit the chapel again, perhaps accompanied by a good red wine in the neighboring fields.

September 2020 | il Convento Rosso di Montepulciano DOC

Aglione “garlic” from the Valdichiana

Aglione “garlic” from the Valdichiana

Alberto Giorgi is a local farmer and a small producer of aglione. He grows fruit, vegetables and aglione -garlic- in the Valdichiana valley. His farms are located in Montepulciano and Chianciano.

Every Wednesday and Friday morning is a farmers’ market in Montallese. Alberto is always there with his market stall to sell fresh vegetables and fruits. His prices for the local food are good value for money!

Montallese is located in the province of Chiusi. It is a small village along the road.

Aglione

Aglione is a giant garlic variety from the “Valdichiana Senese” area. The aglione is also called the “aglio del bacio” (kissing garlic). This garlic is mild, odourless and easy to digest.

The weight is about 50 gram to 1-2 kilos. But 1-2 kilos is more the exception rather than the rule.

Every year the seeds of the aglione (which are about 4-5 cm in size) are sown in September. The aglione bulbs are ready to harvest in June. Climate plays a crucial role at harvest time of the aglione. Many rainfall, pests and diseases can affect the garlic crop.

After the harvest time the garlic should be left out in the sun. The giant garlic is still green. Subsequently store your aglione in a dry and well ventilated place. You can last aglione for one year after it’s harvested, on the condition that the garlic is being kept in a dry and shady place.

Note: humidity can lead to damage of the aglione.

Flavor for foods

You can use aglione as a normal ingredient in all kinds of food dishes, such as sauces, dressings, vegetables, stews and meats.

The two most famous local pasta dishes from the Valdichiana are: Pici all’Aglione (pasta i pici with tomato-garlic sauce) and Pici con le Bricciole (pasta i pici with breadcrumbs).

This is excellent food you need to try when in Tuscany!

Buon appetito!