Between San Quirico d’Orcia and Pienza is the Chapel of the Madonna di Vitaleta. It is an amazing territory, declared a UNESCO World Heritage Site. The Chapel of the Madonna di Vitaleta is a tall bright building surrounded by cypress trees.
How to get there
To visit the chapel by car you need to follow a dirt road until you reach a free parking place. From the parking place it is 10 minutes walking to the chapel. The chapel can also be reached by a hiking trail through the hills.
Spring 2020 | Val d’Orcia Tuscany
The surrounding landscape is really awesome. The rolling hills of the Val d’orcia offer an incredible sight. It is one of the most wonderful places in Tuscany!
The chapel was built around 1550. The “Capella della Madonna di Vitaleta” used to be the home of the Madonna sculpture made by the artist Andrea della Robbia. The chapel was restored in 1884 and the statue was moved to the Church of San Francesco in San Quirico d’Orcia where it can be seen today.
Spring 2020 | Chapel of the Madonna di Vitaleta
San Quirico is a small and nice hill town in Tuscany.
San Quirico d’Orcia Tuscany
The chapel is locked, you cannot go inside. It is private property. The facade is decorated with stone from Rapolano and a small rose window.
The Chapel of the Madonna di Vitaleta is one of the most photographed locations of Tuscany. I have visited the Capella della Madonna di Vitaleta two times within the last months. Last spring, just after the lockdown and today September 20.
September 2020 Chapel of the Madonna di Vitaleta
September 2020 Chapel of the Madonna di Vitaleta
I am determined to visit the chapel again, perhaps accompanied by a good red wine in the neighboring fields.
September 2020 | il Convento Rosso di Montepulciano DOC
The Covid-19 measures in Italy are somewhat eased since early May. Restrictions on travel within the same region will be dropped on May 18. Shops, restaurants, hairdressers and bars are being allowed to reopen. Two weeks earlier than planned.
Movement in your own region is permitted. Without any “autocertificazione”. Finally we will be able to visit friends as long as they live in the same region.
Both regional and international borders will open from June 3. The Italian government wants to allow travel between the regions and the Schengen countries. People will be permitted to enter Italy without any restrictions. Tourists can travel to Italy again. Awesome!
I am excited that things are getting back to normal. That gives me hope. As in the lockdown period it seemed impossible. But just the idea of having a fresh pizza with a huge beer in a trattoria makes me feel very happy.
Bars have already reopened for take-away service. I love an Italian coffee after lunch. Recently I got a take-away coffee at the Piazza Grande. The coffee was good and it was nice talking to the locals again. Nonetheless… nothing beats an Italian coffee ” al banco”.
Gatherings of large groups are still banned. Unfortunately some important summer events have been cancelled. For example Umbria Jazz in Perugia. The festival will return in 2021.
Over de last few weeks I have been busy with setting up my wine business. I am working on a new online wine project. It is something that I have created together with a little help of my friends.
It will be a project with my own “Italian” identity. It is a personal investment in local wine. I find it a bit scary to invest in this period. We live in a difficult economic situation. But I must do something. And this is what I like too! I don’t know if I’ll have success but I keep up the good spirit.
vineyards in Montepulciano
Besides this new project I have published a new virtual wine experience page on my website. I organize from mid June free online wine tastings at the winery of Gattavecchi. Every Thursday and Sunday in the afternoon.
I will use the Zoom application for the virtual wine tastings. More information about this will be followed.
I had a long period of knee problems. My right knee is doing much better. I go often by bike and I do my exercises to strengthen the muscles that support my knee. I am ready for a new running schedule. My trainer has sent me a new program for the upcoming two months. The priority is to restart. The runs are short and I have no idea how the results will be. But I am happy to start running again.
Virtual wine tasting
Last Saturday I had my first online Zoom wine tasting experience with a group of American people. I have a friend in NYC who organizes online meetings with friends. This time I was invited as a guest speaker.
Through the virtual wine tasting experience I showed two video’s of Montepulciano. I told the story of the winery and the wine Vino Nobile di Montepulciano. I enjoyed!
The meeting took about 1 hour. Talking to people on the other side of the world was great. A feeling of not being alone for a moment. I did this online wine tasting from my home in Montepulciano. Next time I’ll do the virtual tour in the winery.
Frantoio means olive oil mill or olive oil press. Many olive oil producers rely on an external frantoio. Il Frantoio di Montepulciano is established in Montepulciano and counts 600 members. It is a farmers cooperative that supply members various services for the production of extra virgin olive oil.
Olive oil production in Siena
The olive groves are cultivated in the province of Siena. The gently rolling hills around Montepulciano are suitable for cultivating olive groves. The altitude of the hills are about 300-650 m above sea level.
In the province of Siena are many small producers who cultivate olive trees. The farmers take care of the plants by pruning and harvesting for having good olive oil every year.
After harvesting by hand or with mechanical shakers the farmers bring the olives in boxes to the olive mill “frantoio”.
The olives are washed to remove dirt. When ready, the olives will be crushed and pressed cold (26-28 degrees) in a modern machine.
Thanks to the cold press the olives keep their properties for a high quality extra virgin olive oil.
After the extraction of the oil, the olive oil will be soon packed in bottles, cans or in small tins.
Different types of olive oil
Il Frantoio di Montepulciano produces different types of high quality olive oil. Olive oil extra virgin from il Frantoio di Montepulciano is obtained from the olive varieties Leccino, Frantoio and Moraiolo.
Olio extra virgin di Oliva 100% Italiano
Oil produced with a range of traditional Tuscan olive varieties and other Italian olives (Puglia). This extra virgin olive oil presents a bitter taste.
Olio extra virgin di Oliva DOP Terre di Siena
DOP (Protected Designation of Origin) guarantees the area of production and qualitative characteristics of the olives. Olio extra virgin di Oliva DOP Terre di Siena is a very high quality olive oil.
The olive oil is green in colour. It has a strong taste. An excellent olive oil for dressings.
Olio extra virgin di Oliva IGP Toscano
IGP (Protected Geographical Indication) is similar to DOP. IGP olive oil extra virgin is obtained with olives grown in Tuscany. This oil is quality guaranteed.
Olio extra virgin di Oliva Biologico
Organic extra virgin olive oil is olive oil produced following the European regulation on organic production and labeling on organic products. The olive oil must be obtained from locally grown organic olives. These olives are not treated by chemicals.
This organic oil has a smooth flavor and a soft taste.
Information olive oil
All products mentioned above have different flavors. But the fresher the oil is, the better it tastes. Above all extra virgin olive oil is rich in antioxidants and consumption of olive oil may benefit your overall health in several ways.
Throughout the year you can visit the mill “Il Frantoio di Montepulciano” and taste the oils that are produced.