Olive oil mill in Montepulciano

Olive oil mill in Montepulciano

Il Frantoio di Montepulciano

Frantoio means olive oil mill or olive oil press. Many olive oil producers rely on an external frantoio. Il Frantoio di Montepulciano is established in Montepulciano and counts 600 members. It is a farmers cooperative that supply members various services for the production of extra virgin olive oil.

Olive oil production in Siena

The olive groves are cultivated in the province of Siena. The gently rolling hills around Montepulciano are suitable for cultivating olive groves. The altitude of the hills are about 300-650 m above sea level.

In the province of Siena are many small producers who cultivate olive trees. The farmers take care of the plants by pruning and harvesting for having good olive oil every year.

After harvesting by hand or with mechanical shakers the farmers bring the olives in boxes to the olive mill “frantoio”. 

The olives are washed to remove dirt. When ready, the olives will be crushed and pressed cold (26-28 degrees) in a modern machine.

Thanks to the cold press the olives keep their properties for a high quality extra virgin olive oil.

After the extraction of the oil, the olive oil will be soon packed in bottles, cans or in small tins.

Different types of olive oil

Il Frantoio di Montepulciano produces different types of high quality olive oil. Olive oil extra virgin from il Frantoio di Montepulciano is obtained from the olive varieties Leccino, Frantoio and Moraiolo.

Olio extra virgin di Oliva 100% Italiano

Oil produced with a range of traditional Tuscan olive varieties and other Italian olives (Puglia). This extra virgin olive oil presents a bitter taste.

Olio extra virgin di Oliva DOP Terre di Siena

DOP (Protected Designation of Origin) guarantees the area of production and qualitative characteristics of the olives. Olio extra virgin di Oliva DOP Terre di Siena is a very high quality olive oil.

The olive oil is green in colour. It has a strong taste. An excellent olive oil for dressings.

Olio extra virgin di Oliva IGP Toscano

IGP (Protected Geographical Indication) is similar to DOP. IGP olive oil extra virgin is obtained with olives grown in Tuscany. This oil is quality guaranteed.

Olio extra virgin di Oliva Biologico

Organic extra virgin olive oil is olive oil produced following the European regulation on organic production and labeling on organic products. The olive oil must be obtained from locally grown organic olives. These olives are not treated by chemicals.

This organic oil has a smooth flavor and a soft taste. 

Information olive oil

All products mentioned above have different flavors. But the fresher the oil is, the better it tastes. Above all extra virgin olive oil is rich in antioxidants and consumption of olive oil may benefit your overall health in several ways.

Throughout the year you can visit the mill “Il Frantoio di Montepulciano” and taste the oils that are produced.

Official certified FISAR sommelier

Official certified FISAR sommelier

In 2017 I started with the FISAR sommelier study with the aim of becoming a professional sommelier. My dream came true. Three years later I have my official Fisar diploma and taste vin. I am a certified sommelier now!

FISAR Sommelier

Sometimes I still can’t believe that I’ve made it. It wasn’t easy at all. Being a Dutch native speaker and doing speaking and writing tests in an other language isn’t the easiest way to get your degree.

FISAR Sommelier
FISAR Sommelier

But I did it and I can’t explain my happiness and satisfaction. Now that I am having my diploma I hunger for more. I want to keep on studying, tasting, working and keep on organizing more and more Wine and Food experience.

I live my dream and nothing is impossible. I have so many future wine projects to realize .. the best is yet to come. Cheers!

FISAR sommelier