by SylviaItaly | May 24, 2022 | Wine tasting
Prowein in Düsseldorf is a hot spot full of “wine” inspiration. It is one of the most important wine and spirits fair in Central Europe. Prowein always takes place on 3 days from Sunday till Tuesday.
After two years of cancellation in 2020 and 2021 due to the COVID pandemic, ProWein returned to Düsseldorf on 15-17 May, 2022.
This year I have decided to visit the international wine fair again. I only had one day of the fair to spend. It was an intense day and perhaps not enough to do everything, but I enjoyed it very much.
Personally, Prowein gives me the opportunity to discover different wines and wineries of the world. For me, tasting as much as possible is fun and it the best way to learn about wines.
I started tasting wines from Trentino and I ended up with Tempranillo and Verdejo wines from Casilla y Léon. I cannot remember exactly how much different wines I have tasted but the ones I remember were wines from the New World, Italy, Spain, Portugal and France.
Powerful dry wines with high tannin levels, high alcohol and fruit concentration such as Barolo and Médoc were one of my favorites!
And here are some of my favorite images I took while visiting ProWein:
Outstanding wines from Chilean Cabernet Sauvignons.
Interesting to try different California Chardonnay’s aged with oak chips in stainless steel. One Chardonnay tasted different from the next. From apples, lemons to something sweeter.
Having the opportunity to taste many Champagnes is amazing. Vintage Champagne Blanc de Blancs 2006. A Champagne only made from Chardonnay grapes. Cheers!
Sicilian wines! Grillo is a widely planted Sicilian white grape. The grape is well suited to hot and dry climates. Grillo is used commonly in a variety of still white wines.
The Nero d’Avola instead is a renowned indigenous red grape variety in Sicily. The grape is also known as “Calabrese”. This grape loves heat as well, just like the Grillo. The wine has character. It is a strong and medium to full bodied red wine.
Wines from the PIWI grape varieties. Ever heard of it? I didn’t, until I met Enrico from Cantina Terre di Ger in Friuli Venezia Giulia, Italy. PIWI grapes are fungal resistant. The wines taste good or even excellent.
The Verdejo wines from Rueda in the Castilla Y León region (Spain) are popular white wines around the world. I explored some nice wines from an organic and unique bodega.
The atmosphere at ProWein is welcoming, personable and educative. It is a great opportunity to meet new people and to talk about wine and business.
See you next year!
by SylviaItaly | Nov 6, 2021 | Italian wines, Italy, Veneto, Wine tasting
The heroic grape harvest season of the Glera falls between the end of September and early October in Refrontolo. Refrontolo is a small town in the heart of the Conegliano Valdobbiadene and the Colli di Conegliano region.
Glera is the principal white grape variety of the prosecco sparkling wine. It is a late ripening grape variety. They are green and have a thin skin. The grape is classified as semi-aromatic with a high acidity, making it perfect for prosecco wine production.
The “vendemmia” in the province of Treviso is one of the most fascinating time of the year. It is a busy period when it comes to local harvest festivals and feasts.
Many tourists visit Italy especially in the fall season to discover the best (new) wines and food the region has to offer.
Vintage 2021
Summer 2021 in Italy was a warm growing season for the grapes. Warmer than average summer. The grapes didn’t suffer from water stress and sunburn, fortunately.
The quality of the grapes is superior this year. Due to the warm weather conditions the berries have accumulated more sugar than usual. The grapes are in good health and excellent in balance of sugar-acidity.
They say vintage 2021 is an outstanding wine year for prosecco. Good news for fans of this wine. Cheers!
Production process Prosecco Superiore
The area Conegliano Valdobbiadene is situated between Venice and the Dolomites.
All the grapes have to be hand picked. The vines are planted on hills with narrow ridges and steep slopes. This makes mechanized harvest impossible.
After picking, the tractor driver brings the next load to the winery for fermentation. But before they are unloaded, they are weighed by the winemaker in order to check that they do not exceed the production limits fixed for each vineyard every year.
The grapes are pressed gently in absence of oxygen and any skin contact.
The freshly pressed fruit juice is the must. The sugar concentration and the acid content will be measured before fermentation starts. Corrections/additions of yeast or acids can be needed and sulfites (SO2), are always be added during the wine making process.
Metodo Charmat / Martinotti
Prosecco is an Italian DOC and DOCG white sparkling wine.
The tank method “Metodo Charmat or Martinotti” is a very common method to make prosecco. The first fermentation takes place in temperature controlled stainless steel tanks to keep the fruity flavors in the wine.
While the second fermentation takes place, the large tank is sealed to prevent CO2 from escaping. This is a slow process.
The longer and slower the winemaking process, the more delicate the prosecco wine will be.
There are different qualities in prosecco. Production and quality of the grapes are definitely Superiore at Toffoli. Therefor their DOCG Superiore prosecco is often more expensive over the standard DOC.
Mind that prosecco is a wine to drink young, ideally within one year of its production. It is not a wine for storing.
Strada del Prosecco / Prosecco road
The Strada del Prosecco is Italy’s oldest wine route. At first it linked the towns of Conegliano and Valdobbiadene but now it winds its way through more communities between the towns Conegliano and Valdobbiadene.
The area has a number of biking,- hiking trails and good restaurants to eat. It is a unique and magnificent place where past and present come together.
Since 2019 the Conegliano and Valdobbiadene hills are UNESCO World Heritage site.
Wine tasting
Visitors are welcome at winery Toffoli to taste their wines. It is recommended to call or e-mail in advance to book a date and time.
The prosecco wine tasting takes place at the winery. Before you taste the wines the wine maker will guide you through his vineyards and the wine cellar.
Family Toffoli is happy to welcome you in Refrontolo!
Online wine tasting
A Taste of Veneto! is a unique wine experience with the winemaker himself Sante Toffoli and an Italian sommelier.
This online tour and tasting is the perfect way to get to know the winery and the wines from Veneto.
The tasting can be organized at any date and time of your choice. All wines from Toffoli will be sent from our distribution centre in Holland.
Getting excited? For more information about this online wine experience visit my website “A Taste of Veneto!”
by SylviaItaly | Apr 5, 2021 | Food, Italy, Tuscany, Wine tasting
Easter 2021
During the Easter holidays the whole of Italy was classified “red” from 3 – 5 April. In a red zone it is prohibited to leave your hometown except for work and health reasons.
Over the Easter period we were allowed to visit friends and families in their homes with a maximum of two visitors at a time.
Tuscany will remain under the heaviest restrictions until April 20, as I read in a newspaper. The infections are not declining.
Pizza
Last Saturday I went for a bike ride and pizza dinner with my friends. It’s been weeks since we met. We’re not seeing each other often these days because we do not live in the same municipality. I live in Montepulciano. My friends have a house in Montallese and in Chiusi. Two towns in Tuscany.
Pizza is a social food. A food for family and friends. I never make a frozen pizza at home. For me a pizza is to be eaten at a pizzeria. It must be eaten immediately after it comes out of pizza oven and must be made by an expert!
Our friend in Montallese has recently installed a wood fired pizza oven in his garage. He prepared for us a variety of pizzas. Gianfranco is an Italian pizza chef!
I had a great dinner and I really enjoyed the pizzas. It has been a long time since I have had a so good pizza. Too long…
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- Pizza with spinach
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- Pizza with truffle
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- Pizza with anchovies
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- Pizza with wurstel
The nationwide curfew from 10 PM till 5 AM is still active. In Italy we usually eat late, around 8 – 9 PM. With the current rules we eat a little earlier.
Pizza dinner
Online wine tasting
I have celebrated Easter at my home in Montepulciano.
I’ve had a fabulous evening with American people. Together we’ve tasted -virtually- some nice Tuscan wines from the winery Gattavecchi.
For more information visit the page A Taste of Tuscany!
Online wine tasting
Piazza Grande
Pasquetta
Pasquetta was spent on running, foods and friends. We were allowed to travel.
I went to Chiusi for a 12 km run and a lunch.
Friends from Chiusi – Tuscany
A typical Tuscan Easter food is “ciaccia di Pasqua”. In Umbria they call it “torta di Pasqua”. It’s a pizza filled with cheese. La ciaccia di Pasqua is perfect for your Easter picnic.
la ciaccia di Pasqua and capocollo
Normally we eat the ciaccia with capocollo. Super delicious!
ciaccia di Pasqua
Last but not least there was a tiramisù to conclude our Pasquetta lunch.
Tiramisù
Buon appetito!
by SylviaItaly | Apr 1, 2021 | Italian wines, Italy, Tuscany, Wine tasting
For those who cannot travel to Tuscany I have decided to organize a new perfect stay-at-home activity: a virtual Brunello di Montalcino wine tasting!
The focus of this online tasting is on learning and having fun. I have hosted several virtual wine tastings but I can say that tasting Montalcino wines -virtually- with other tasters was a different and unforgettable experience.
“What a great experience! After receiving bottles of Pian delle Ginestre Brunello di Montalcino to cold Oslo, nine people were able to sit around a table and receive a virtual visit from Sylvia via the TV screen and Zoom. The visit included a live stream tour through beautiful Montepulciano commented by Sylvia on the go, followed by a joint wine tasting 2600 kilometers apart.
The Brunello wines are a relatively recent acquaintance to us, but we have observed that our state-owned Norwegian Vinmonopol (in Norway all trades of vines go through one state-owned company) has gradually got a good selection of Brunello wines in their temperated treasure rooms. We now understand why, but to taste a wine from such a small and dedicated winery like Tenuta Pian delle Ginestre made the experience very special.
It tasted as beautiful at it looks, forest fruits, leather and tobacco but not as intense as it blocks out a good meal, it is more like a very faithful companion. A revisit to Tuscany and a first visit in real life to Montepulciano is high on the Bucket list now” ~ Ove Sveen (Norway) 23 March, 2022
Virtual wine tasting Brunello di Montalcino DOCG
You do not need to be an expert to enjoy the wine Brunello di Montalcino DOCG. Just trust your taste and senses … and relax!
During the online tasting I will provide a presentation, show a video and introduce you to the winemaker.
Vasco Rosso Brunello di Montalcino DOCG
Pian delle Ginestre is a small winery run by the Natalini family. They love their land and their wines. The wines are special. They tell you the story of its territory.
In addition to the Brunello, the winemaker produces other wines like Toscano IGT and Rosso di Montalcino.
To join the tasting you need two bottles of wine: Rosso di Montalcino DOC and Brunello di Montalcino DOCG from the line of wines Vascorosso named after the famous Italian singer Vasco Rossi.
Vasco Rosso Brunello di Montalcino DOCG
After the wine tasting you’ll have wine leftovers. This is brilliant! Because following the virtual event, you can continue to practice tasting the wines for a few days.
Interested? I’d love to hear from you!
Brunello di Montalcino DOCG
Today Brunello di Montalcino is one of the most known and expensive wines. Brunello is not just a drink. It is an elegant and prestigious Tuscan wine with the ability to age well for years. It is one of those wines you should have tried at least once in your life!
Consortium Brunello di Montalcino
The wine is made from 100% Sangiovese Grosso. No other grapes are allowed in a Brunello wine. Brunello di Montalcino is a high tannin wine. This is one of the unique characteristics of this important wine. This wine gets better with age.
Before drinking the wine needs aeration, let it “breathe” at least 2 hours. A perfect match with this wine is steak (protein), seasoned cheeses and cured meats.
I always enjoy drinking a glass of Brunello, especially when I can share my love and passion for this wine with friends.
Webshop
The wine Brunello di Montalcino DOCG 2016 is available in my webshop. From our distribution centre in Holland we dispatch orders arriving at their destination in northern Europe in only a few days.
Montalcino
At present there are 250 wine producers in Montalcino. The total area is 24,000 ha of which 4,600 ha are used for viticulture. Each year around 11 million bottles of wine are produced.
Montalcino is a hilltop village surrounded by Crete Senesi and Val d’Orcia area. It is a town worth visiting. Not only for the wine but also for its unique beauty!
Montalcino Tuscany
by SylviaItaly | Mar 12, 2021 | Italian wines, Italy, Tuscany, Wine tasting
Wine estate Dievole in the Chianti Classico area
The wine estate Dievole is located in the Chianti Classico area, one of the most popular wine region of Tuscany between Siena and Florence.
Dievole overlooks the wonderful vineyards and olive groves. It covers an area of 400 hectares within the Chianti Classico territory in Vagliagli.
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- Chianti vineyards Dievole
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- Chianti vineyards Dievole
Dievole is an old winery founded in the 11th century. This Italian winery has a thousand year history.
Today Dievole is owned by an oil tycoon from Argentina “Alejandro Bulgheroni” and is part of a network of wineries in Tuscany: Chianti Classico, Bolgheri and Montalcino.
Dievole Tuscan wines
The winery Dievole produces elegant wines such as Chianti Classico, Chianti Classico Gran Selezione, Vin Santo and IGT white wine. But they make also other Italian great wines: Bolgheri DOC and Brunello di Montalcino DOCG.
Dievole Tuscan wines
Wine tour and tasting
During the wine tour we discovered the history and the taste of Dievole wines. We were with a small group of 9 persons (it is necessary to pre-arrange this wine experience).
Tasting room
Our guide waited for us at the wine shop. She started with a brief introduction to the wines and the history of Dievole. After a small talk we walked through the vineyards, the historic wine cellars and tasting rooms.
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- Wine cellar Dievole
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- Wine cellar Dievole
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- Wine production Dievole
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- Wine production Dievole
After the tour we started with individual tastings of the quality wines including good cheeses and local meats.
Wine and food pairing
Wine and food pairing
