Wine tasting and tour at Dievole in the Chianti area

Wine tasting and tour at Dievole in the Chianti area

Wine estate Dievole in the Chianti Classico area

The wine estate Dievole is located in the Chianti Classico area, one of the most popular wine region of Tuscany between Siena and Florence.

Dievole overlooks the wonderful vineyards and olive groves. It covers an area of 400 hectares within the Chianti Classico territory in Vagliagli.

Dievole is an old winery founded in the 11th century. This Italian winery has a thousand year history.

Today Dievole is owned by an oil tycoon from Argentina “Alejandro Bulgheroni” and is part of a network of wineries in Tuscany: Chianti Classico, Bolgheri and Montalcino.

Dievole Tuscan wines

The winery Dievole produces elegant wines such as Chianti Classico, Chianti Classico Gran Selezione, Vin Santo and IGT white wine. But they make also other Italian great wines: Bolgheri DOC and Brunello di Montalcino DOCG.

Dievole Tuscan wines

Wine tour and tasting

During the wine tour we discovered the history and the taste of Dievole wines. We were with a small group of 9 persons (it is necessary to pre-arrange this wine experience).

Tasting room

Our guide waited for us at the wine shop. She started with a brief introduction to the wines and the history of Dievole. After a small talk we walked through the vineyards, the historic wine cellars and tasting rooms.

After the tour we started with individual tastings of the quality wines including good cheeses and local meats.

 

Wine and food pairing

Wine and food pairing

 

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Wine tasting in the Orcia DOC territory

Wine tasting in the Orcia DOC territory

Poggio Grande winery

If you are a wine lover be sure not to miss out the beautiful Val d’Orcia wine region in Tuscany. The land of Sangiovese.

Winery Poggio Grande lies in Castiglione d’Orcia. Castiglione d’Orcia is a small town immersed in the nature of Val d’Orcia. The property is located nearby the ancient medieval “Castello di Ripa d’Orcia” and the village of Bagno Vignoni.

Poggio Grande is a family-run farm that produces wine and olive oil in Castiglione d’Orcia. A visit to their vineyards, tasting room and wine cellar is a unique experience!

The winery is surrounded by olive groves and vineyards. The total surface of their vineyard is about 6 hectares. The care and cultivation work is done manually. The grapes are also harvested by hand each year.

The Zamperini family is the owner of Azienda Poggio Grande. They have been living in this idyllic Tuscan countryside since 1907. Farming is their way of life for generations.

Through years of experience, passion and knowledge, the Zamperini family produces wines with great body and high quality. In addition to wines based on the Sangiovese grape other international varieties are used in the production of fine wines.

Quality olive oil is also made (D.O.P. Terre di Siena certificate).

Wine and olive oil tasting

The wine experience takes place in a tasting room, set in the middle of vineyards and rolling hills. The unique panoramic views of the Tuscan landscape will amaze you!

Poggio Grande is the best place to enjoy local wines. A wine tasting at Poggio Grande consists of one white wine, three (or more) red wines and two different types of olive oils. The wines are served with a selection of local meats and pecorino cheeses.

wine tasting

wine cellar

The wine production has increased over the last years. Winemaker Luca Zamperini and his daughter Giulitta Zamperini produce seven different types of wine.

All their labels on the wine bottles tell a story. One red wine is named after a horse of the famous Palio di Siena: “Scorbutico”. This wine is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. A wonderful, elegant red wine. Good to pair with local pasta and meat dishes.

meat dish

A visit to Poggio Grande in the Orcia territory is highly recommended. You’ll find friendly owners, good wines and lovely views.

Contact details of winery Poggio Grande: info@aziendapoggiogrande.it

Orcia DOC

The Orcia DOC denomination is young, born on February 14, 2000. The grapes used for the Orcia wines are cultivated in the Val d’Orcia area.

The Val d’Orcia has a long history of producing wine. The wine production area is nestled between Montepulciano and Montalcino.

The main production areas are within the communes of Castiglione d’Orcia, Pienza, Radicofani, San Giovanni d’Asso, San Quirico d’Orcia, Buonconvento, Trequanda as well as parts of the municipalities of Abbadia San Salvatore, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena in the province of Siena.

Pienza is my favorite place and I am spoiled for the choice with delicious food and wine…

Orcia wines come in different key styles:

  1. Orcia DOC (Sangiovese based wine)
  2. Orcia Sangiovese DOC Riserva (Sangiovese based wine)
  3. Orcia DOC white (Trebbiano – Malvasia)
  4. Vin santo DOC (sweet wine).

Each year the Novello wine is available in the Val d’Orcia territory. Novello is a wine made from the first grape harvest.

The Trebbiano and Malvasia grapes are the most important white grape varieties in the Orcia region. The white vin santo is blended from Trebbiano Toscano (50%) and other white authorized grape varieties.

Wines labelled “Orcia” must have 60% Sangiovese with at least a year of bottle aging, while wines labeled “Orcia Sangiovese” (Riserva) must consist of 90% Sangiovese with at least two years of barrel aging.

The Orcia Sangiovese wine is not a wine to drink when young. This wine will improve with age.

The blending grapes in the Orcia territory can be Cabernet Sauvignon, Merlot or native varieties like Foglia Tonda, Canaiolo Nero, Colorino, Ciliegiolo, and more.

Val d’Orcia

Val d’Orcia is a Unesco World Heritage Site. With its curvy roads and rolling hills and cypress trees Val d’Orcia has become the iconic image of Tuscany.

Val d’Orcia

The Val d’Orcia landscape is covered with vineyards, olive groves and the zigzagging cypresses. Alternated with wonderful country houses, abbeys and villas.

Abbey of Sant’Antimo

Val d’Orcia

The region is also popular among hikers. The historical trail “Via Francigena” crosses the villages San Quirico d’Orcia, Radicofani and Bagno Vignoni. All small charming towns worth a visit.

Bagno Vignoni

Bagno Vignoni is a unique town with thermal water in the centre. It is a tiny village with typical stone houses.

Bagni di San Filippo

Bagni di San Filippo is one of the most beautiful free SPA resorts in Tuscany, immersed in the hills of Val d’Orcia.

Nowadays this region is famous for its enogastronomic production such as pasta i pici (wheat pasta), honey, pecorino cheese, olive oil, wild boar and wine. It is home to some of Italy’s best wines and food!

Pecorino cheese

Val d’Orcia is also very much appreciated by artists, writers, poets, photographers and cinematographers. Famous movies such as The Gladiator and The English Patient have been shot here.

Capella della Madonna di Vitaleta

Val d’Orcia is one of the magic places to explore whilst on vacation in Tuscany. This is one of the most beautiful scenic landscapes. Val d’Orcia is a region you absolutely have to see!

 

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Pinot Noir wine from Vigneron Giacomo Baraldo

Pinot Noir wine from Vigneron Giacomo Baraldo

Giacomo Baraldo Vigneron

Giacomo Baraldo is a passionate winemaker from San Casciano dei Bagni (SI). What is a Vigneron? Vigneron is French. It derives from the word “vigne” which means grape vine. It is a person who cultivates grapes for winemaking.

Giacomo makes wine from his own grapes… He is a Vigneron!

Giacomo Baraldo

As a student of oenology Giacomo already started producing wine. After intensive experiences and completing his wine bachelor of science degree in oenology Giacomo became a professional winemaker.

He has a passion for making fabulous wines. He worked hard and didn’t stop until he achieved what he wanted… being one of the most greatest winemakers in the world!

Giacomo is a native Tuscan. He travelled around the world to discover the winemaking industry. He visited some of the best wineries in France.

France is the country of the most finest and expensive wines. For wine studies France is the country to learn the secrets of quality wine making. For a taste of fine work, training and educational programs Giacomo headed to Bordeaux (Margaux), Graves and Burgundy. All prestigieus wine regions in France.

Winemakers and wine growers in France taught him everything about wine and winemaking. In Burgundy he got to know the basics with white wine.

San Casciano dei Bagni (SI)

Giacomo lives with his family in San Casciano dei Bagni. San Casciano dei Bagni is a medieval town located in the southern border of Siena.

San Casciano dei Bagni

The village is known for its natural outdoor thermal springs and roman baths. The thermal waters contain sulphur, calcium and fluorides. A perfect opportunity to relax for FREE all year!

Vineyards

Tuscany is a region best known for it’s Sangiovese-based dry red wines. In San Casciano dei Bagni the family Baraldo owns about 3,5 ha of vineyards for the production of red and white wines.

They make red IGT as well as white wine: Grechetto, Chardonnay, Malvasia and Trebbiano.

Pinot Noir

Giacomo works together with the Greystone winery in Waipara valley, New Zealand. Here he put his knowledge of wine making into practice.

In Waipara valley Giacomo buys Pinot Noir grapes from vine growers. He makes his own premium quality wine from Pinot Noir grapes.

Pinot Noir Giacomo Baraldo Vigneron

Pinot Noir Giacomo Baraldo Vigneron

The front label of the wine bottle shows the Kiwi. And on the back label is the following tekst written:

Contains 100% of Pinot Noir
Contains 100% of my work
Contains 100% of my passion

In many wine shops in Italy you can purchase the Pinot Noir wines from Giacomo Baraldo. Even in Montepulciano!

For our lunch in restaurant Daniela we ordered the Pinot Noir wine from New Zealand: 2018 18,5 K Pinot Noir Giacomo Baraldo Vigneron. The wine was not filtered and not fined.

By holding the glass the wine has a pale red color with charming red fruits of cherries, wild strawberries, pomegranates, coffee, cacao and herbaceous.

A special wine with an elegant texture. It is a great wine to pair with antipasti misti and pasta dishes.

Antipasto misto

Pappardelle al ragù di cinta senese bianca

Millefoglie con crema chantilly, fragole e panna

Screw cap

There is the romance and tradition with the classical cork. Almost all Italian wines have a cork.

New Zealand is a young and innovative wine country. New Zealand wine is sealed with screw caps. Whether they are cheap wines or among the best bottles in the country.

Ristorante Daniela

The family Baraldo owns and operaties restaurant Daniela in San Casciano dei Bagni. The restaurant serve local Tuscan cuisine. It’s not just a restaurant, it is a place where besides the good food, you will get good service and good wine.

Ristorante Daniela is a unique experience and really recommended. Siete i benvenuti!

Address: Piazza Matteotti 6, 53049 San Casciano dei Bagni (Siena)

 

Entrance restaurant Daniela

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Wine tasting in Campania

Wine tasting in Campania

Wine region Campania

Campania is a wonderful wine region in southern Italy. It has an old wine tradition. It was one of the most famous wine regions of the Romans.

The vineyards in Campania are mostly inland, not directly along the coast. The soils are influenced by volcanism.

It were the Greeks who introduced Vitis Vinifera in Campania. Grapes such as Greco di Tufo, Aglianico and Falanghina have all Greek origins. But, it were the Romans who introduced the wines from Campania everywhere in the world.

Napels

Naples is the capital city of the Campania region. It is Italy’s third largest city. I know “Napule” quite well. I have wonderful memories of Naples. In 2003 I’ve stayed a month in this unique city to learn the Italian language. It was great fun spending the Summer there!

Piazza del Pebliscito

Galleria Umberto I

Castello Nuovo

Winery Villa Matilde

The wine tasting in Campania was in the winery Villa Matilde in Cellole in the province Caserta close to Benevento. 80 km drive from Naples. 

The family Avellone is the owner of Villa Matilde. It is a three generation family wine business. In the sixties Francesco Paolo Avellone started with re-planting of old vines. He had a passion for ancient historical wines. With his new wine projects he gained support from local farmers and friends. 

The vineyards of Villa Matilde are in the limestone massif Mount Massico, the Roccamonfina volcano. Today daughter Maria Ida and son Salvatore are responsible for the production of their wines.

In the wine shop we had a lovely wine tasting. We didn’t visit the vineyards. But it was a nice experience. Maria is really a wonderful host!

Villa Matilde winery

Villa Matilde winery

Villa Matilde winery

Grape varieties

The wines in Campania are produced by Italian autochtone – unique grape varieties, such as Falanghina, Aglianico, Piedirosso, Fiano and Greco. The Agliano grape is cultivated everywhere in Campania. Aglianico is one of the great grapes of Italy. The wines made from Agliano are full bodied. It is worth a try!

The grape variety Falanghina is an important white grape in Falerna del Massico. It is born from ancient vines by the Greeks about 3000 years ago. Falerno del Massico DOC is the modern Falernum with whites from Falanghina.

The extinct Roccamonfina volcano contributes volcanic soils to Villa Matilde and the other Falerno del Massico regions vineyards. The taste of the wine is fresh and mineral. Very pleasant to drink. It is one of my favorite white wines!

They also produce a wonderful rosato wine made from 100% Aglianico grapes.

Friends

Amy and David are friends of mine from the US. They live in an apartment in Vomero. A chic neighborhood just outside the city centre of Naples. It is a wonderful location. The views over the Gulf of Naples and the Vesuvius are amazing!

Vesuvio

I met Amy and David at the Wine and Food Experience in Montepulciano last year. They work at the United States Navy base. Tuscany wines are their favorites. As soon as they can they come to Montepulciano to get some Vino Nobile and Brunello bottles to bring home!

Friends

Cooking class

Together with people from the United Stated Navy base we did a cooking class. Two ladies from Naples prepared delicious local dishes for us. We were allowed to watch or even to help them!

Cooking class

The menu:

  • Antipasto: mignon mozzarella di bufala, bruschette with cherry-tomatoes and basilicum, local cheeses and cold cuts
  • Primo piatto: pasta with pumpkin, pancetta and ricotta salata
  • Secondo piatto: stuffed involtini with white wine sauce
  • Contorno: garden peppers with black olives
  • Dessert: almond cake

Super yummy!

Wine: “Falerno del Massico DOC” from Villa Matilde; Vino Nobile di Montepulciano DOCG 2017 from Gattavecchi.

Buon appetito!

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Hand picking the grapes

Hand picking the grapes

Grape harvest

Hand picking the grapes means that pickers go through the vineyard and pick the grapes bunch by bunch. They can choose the ripe grapes, or rather, they can avoid picking rotten or bad grapes.

Grape harvest Poggio alla Sala

The grape harvest in Tuscany usually occurs between September and October. The right period for harvesting is determined by the ripeness of the grape as measured by sugar, acid and tannin levels. Also the weather is important by planning the time of the harvest.

Some winemakers determine whether to use hand-picker workers or mechanical harvest machinery. Some benefits of hand picking the grapes are:

  • Grapes are handled gently
  • The hand picked grapes are carefully laid out so that they arrive at the press intact
  • Hand picking means you care and care is what matters…

Winemaking process red wine

Wine making is a natural process that requires human intervention, but each winery guides the process though different techniques. In basic, there are five components of the wine making process:

Harvesting, Crushing and Pressing, Fermentation, Clarification, Aging and Bottling

After the grapes are sorted they are ready to be de-stemmed and crushed. Mechanical presses the grapes into must. Must is a freshly juice that contains the skins, seeds and solids.

Crushing the grapes

After crushing and pressing the fermentation begins. The fermentation continues until the sugar is converted into alcohol and carbon dioxide CO2.

The crusher – destemmer

Grape skins and solids float to the top and need to be pushed back. The red wine juice is pomped from the bottom and splashed over the top of the grape cap.

When the fermentation has finished it is the time to clarify the wine. Filtration occurs by a filter. The clarified wine is ready for further aging in stainless steel, oak barrels or in bottels.

Poggio alla Sala

A group of workers at the vineyards of Poggio alla Sala picked the grapes with secateurs and put them in a basket. Then the grapes are put in a container and finally transported to the winery to be processed.

Hand picking

Hand picking Sangiovese grapes

Sangiovese grapes

Hand pickers

Poggio alla Sala

Poggio alla Sala

The most planted grape at Poggio alla Sala is the Sangiovese grape. Poggio alla Sala is exposured in the southern part of Montepulciano. Some Etruscan objects are found here.

Sangiovese grapes

Winemaker Luca Gattavecchi

If you want gorgeous views as well as a good glass of wine than head to Poggio alla Sala. From here you see the Monte Amiata which influences the local climate of the lands and the vineyards.

Grape harvest

Poggio alla Sala

Youtube video “hand picking grapes”

Sangiovese is the most widely planted grape variety in Italy. Prugnolo Gentile is a clone of Sangiovese and is mainly grown for the expansion of Vino Nobile di Montepulciano DOCG.

The grapes are high in sugar, tannin and acidity. Winery Gattavecchi produces high quality wines.

Vino Nobile di Montepulciano has potential for aging. After 3 years up the wine can be sold.