Cantina Gattavecchi organizes a yearly fundraising dinner for the Breast Cancer Foundation “Io Sempre Donna“. Io Sempre Donna is in Chianciano Terme, a small village nearby Montepulciano.
Usually this annual charity dinner offers food from all over the world. But this time chef Lilian Gattavecchi decided to offer an Italian night with food from different regions, such as: Trentino – Alto Adige, Veneto, Calabria, Sardegna, Liguria, Toscana, Piemonte, Sicilia and Lombardia.
The wines they served were local wines from winery Gattavecchi: Toscana IGT red and white; Rosso di Montepulciano DOC; Vino Nobile di Montepulciano DOCG and Vino Santo di Montepulciano DOC.
The total amount of the dinner was euro 30.00 per person (including bread, water and wine).
Io Sempre Donna
Breast cancer is the second most common cancer among women. Io Sempre Donna helps women who are dealing with breast cancer and are in need of emotional support.
In Italy women who are 50 years or older (until 69) have screenings every 2 years. Women with a family history of breast cancer have a routine screening mammograms every year.
Io Sempre Donna means literally “Me always a woman”. Women diagnosed with breast cancer face a difficult time. Io Sempre Donna assist and support them before, during and after hard times.
Menu charity dinner
Toscana – nero toscano (chicken liver)
Calabria – BOMBA calabra (chilly peppers)
Umbria – salame al tartufo e crostini funghi mozzarella
Sardegna – pecorino cheese
Veneto – baccalà mantecato (stockfish)
Trentino Alto Adige – canederli in brodo
Campania – scialatelli alla sorrentina
Piemonte – la paniscia alla novarese
Lombardia – polenta con le quaglie (quail)
Toscana – peposo (red wine beef stew with lots of pepper)
Liguria – patate al forno con i funghi
Sicilia – melanzane (eggplants)
Toscana – fagioli bianchi (white beans)
Toscana – crostata / biscotti al Vino Nobile
Lombardia – tiramisù
The food was fabulous. We were a bit too full at the end but it was really amazing. A great experience!
The heroic grape harvest season of the Glera falls between the end of September and early October in Refrontolo. Refrontolo is a small town in the heart of the Conegliano Valdobbiadene and the Colli di Conegliano region.
Glera is the principal white grape variety of the prosecco sparkling wine. It is a late ripening grape variety. They are green and have a thin skin. The grape is classified as semi-aromatic with a high acidity, making it perfect for prosecco wine production.
The “vendemmia” in the province of Treviso is one of the most fascinating time of the year. It is a busy period when it comes to local harvest festivals and feasts.
Many tourists visit Italy especially in the fall season to discover the best (new) wines and food the region has to offer.
Summer 2021 in Italy was a warm growing season for the grapes. Warmer than average summer. The grapes didn’t suffer from water stress and sunburn, fortunately.
The quality of the grapes is superior this year. Due to the warm weather conditions the berries have accumulated more sugar than usual. The grapes are in good health and excellent in balance of sugar-acidity.
They say vintage 2021 is an outstanding wine year for prosecco. Good news for fans of this wine. Cheers!
Production process Prosecco Superiore
The area Conegliano Valdobbiadene is situated between Venice and the Dolomites.
All the grapes have to be hand picked. The vines are planted on hills with narrow ridges and steep slopes. This makes mechanized harvest impossible.
After picking, the tractor driver brings the next load to the winery for fermentation. But before they are unloaded, they are weighed by the winemaker in order to check that they do not exceed the production limits fixed for each vineyard every year.
The grapes are pressed gently in absence of oxygen and any skin contact.
The freshly pressed fruit juice is the must. The sugar concentration and the acid content will be measured before fermentation starts. Corrections/additions of yeast or acids can be needed and sulfites (SO2), are always be added during the wine making process.
Metodo Charmat / Martinotti
Prosecco is an Italian DOC and DOCG white sparkling wine.
The tank method “Metodo Charmat or Martinotti” is a very common method to make prosecco. The first fermentation takes place in temperature controlled stainless steel tanks to keep the fruity flavors in the wine.
While the second fermentation takes place, the large tank is sealed to prevent CO2 from escaping. This is a slow process.
The longer and slower the winemaking process, the more delicate the prosecco wine will be.
There are different qualities in prosecco. Production and quality of the grapes are definitely Superiore at Toffoli. Therefor their DOCG Superiore prosecco is often more expensive over the standard DOC.
Mind that prosecco is a wine to drink young, ideally within one year of its production. It is not a wine for storing.
Strada del Prosecco / Prosecco road
The Strada del Prosecco is Italy’s oldest wine route. At first it linked the towns of Conegliano and Valdobbiadene but now it winds its way through more communities between the towns Conegliano and Valdobbiadene.
The area has a number of biking,- hiking trails and good restaurants to eat. It is a unique and magnificent place where past and present come together.
Since 2019 the Conegliano and Valdobbiadene hills are UNESCO World Heritage site.
Visitors are welcome at winery Toffoli to taste their wines. It is recommended to call or e-mail in advance to book a date and time.
The prosecco wine tasting takes place at the winery. Before you taste the wines the wine maker will guide you through his vineyards and the wine cellar.
Family Toffoli is happy to welcome you in Refrontolo!
Online wine tasting
A Taste of Veneto! is a unique wine experience with the winemaker himself Sante Toffoli and an Italian sommelier.
This online tour and tasting is the perfect way to get to know the winery and the wines from Veneto.
The tasting can be organized at any date and time of your choice. All wines from Toffoli will be sent from our distribution centre in Holland.
Getting excited? For more information about this online wine experience visit my website “A Taste of Veneto!” *
* I do not organize online tastings anymore.
Acciderba is Tuscan dialect. In Italian they say “accidenti” which means in English “wow” or “gosh”.
The winery Azienda Agricola Serni Fulvio Luigi in Castagneto Carducci has made up the name “Acciderba” for their most important Bolgheri Rosso DOC wine – and an exquisite one it is!
The wine Acciderba is a blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese. After wood aging in barrique for 12 months the wine is then bottled and set to age for a further 5 months.
It is an intense red wine with a strong identity and a long finish. On the palate flavours of small blackberries, ripe red fruit and soft tannins. This wine pairs well with wild boar, old cheeses and braised beef.
Everyone has their own taste and preference, but the wine Acciderba Rosso Bolgheri DOC is one of my favorite red wines from the Bolgheri area.
Wine tasting at Azienda Agricola Serni Fulvio Luigi
Wine tasting in Bolgheri is one of the not to be missed “experiences” while on a holiday in Tuscany. There are many options for a wine tasting and tour in this area with all range of possibilities and prices.
Azienda Agricola Serni Fulvio Luigi is a small winery in Castagneto Carducci. Castagneto Carducci is a lovely hilltop town from where you have amazing views over the hills and the sea.
The vineyards from the winery are exposed on the slopes down towards the sea and are close to Bolgheri. The wines they make are Bolgheri Vermentino, Bolgheri Rosato and Bolgheri Rosso DOC on their family-owned 5 hectares of vineyards.
Besides making wine, Azienda Agricola Serni Fulvio Luigi is also a “frantoio”, an olive oil producer.
The whole family is involved with the wine production and sale of their wines and olive oil, likely partly to account for the love and exceptional quality of the wines.
It wasn’t the first time that I have visited this wine cellar. I know the family personally. They are very welcoming, personable and friendly. The atmosphere, tour, wines and food are superb.
The wines they serve are accompanied by local cheeses and meats, such as dried ham and capocollo. Capocollo is a traditional Italian cured meat made from the neck of a pig. Both products are homemade. Their meat comes from a local organic pig farm and is cured on site by the family.
With the coronavirus pandemic, they haven’t been open to the public for a long time. A visit is well worth it if you’re in the area -send me photos from your experiences there- I’d love to see.
Hopefully they will be able to receive more guests for a wine tour and tasting in 2021.
Information for wine tasting:
Azienda Agricola Serni Fulvio Luigi
Località Le Lame 237
57022 Castagneto Carducci (LI)
Bolgheri is a hamlet in the municipality of Castagneto Carducci, in the province of Livorno, between the coastal cities Cecina and San Vincenzo. The coastline is called the Etruscan Coast “Costa degli Etruschi” or “Etruria”.
The village is famous for its Super Tuscan wines. The most important wineries are Tenuta San Guido, Tenuta dell’Ornellaia and Guado al Tasso.
Golfo di Baratti
The Maremma region is the land of the Etruscans. Many small towns have interesting Etruscan remains, wine roads, a mixture of woods and unspoiled walking trails.
A famous 5 km long cypress road leads you to the historic village Bolgheri. This lane is well known thanks to Giosuè Carducci in his poem “Davanti a San Guido” (In front of San Guido).
Bolgheri is dominated by its fortified castle and is worth visiting, but the main thing to see in Bolgheri is the village itself.
In the heart of this pretty little town are many wine bars and restaurants. They all serve local wines for tastings as well as by the bottle and typical Tuscan foods.
Via Lauretta 5
57022 Bolgheri (LI)
Francesco Tognoni is the owner of this wine bar. He is a wonderful host. With special care and treatment, Francesco and his team make sure you have a comfortable evening out while enjoying good wines and foods.
The prices in Bolgheri for a good glass of wine are in every location the same. Enoteca Tognoni is a cosy wine bar, really recommended. Making a reservation is necessary, especially in high season.
Wine estate Dievole in the Chianti Classico area
The wine estate Dievole is located in the Chianti Classico area, one of the most popular wine region of Tuscany between Siena and Florence.
Dievole overlooks the wonderful vineyards and olive groves. It covers an area of 400 hectares within the Chianti Classico territory in Vagliagli.
- Chianti vineyards Dievole
- Chianti vineyards Dievole
Dievole is an old winery founded in the 11th century. This Italian winery has a thousand year history.
Today Dievole is owned by an oil tycoon from Argentina “Alejandro Bulgheroni” and is part of a network of wineries in Tuscany: Chianti Classico, Bolgheri and Montalcino.
Dievole Tuscan wines
The winery Dievole produces elegant wines such as Chianti Classico, Chianti Classico Gran Selezione, Vin Santo and IGT white wine. But they make also other Italian great wines: Bolgheri DOC and Brunello di Montalcino DOCG.
Dievole Tuscan wines
Wine tour and tasting
During the wine tour we discovered the history and the taste of Dievole wines. We were with a small group of 9 persons (it is necessary to pre-arrange this wine experience).
Our guide waited for us at the wine shop. She started with a brief introduction to the wines and the history of Dievole. After a small talk we walked through the vineyards, the historic wine cellars and tasting rooms.
- Wine cellar Dievole
- Wine cellar Dievole
- Wine production Dievole
- Wine production Dievole
After the tour we started with individual tastings of the quality wines including good cheeses and local meats.
Wine and food pairing
Wine and food pairing
Poggio Grande winery
If you are a wine lover be sure not to miss out the beautiful Val d’Orcia wine region in Tuscany. The land of Sangiovese.
Winery Poggio Grande lies in Castiglione d’Orcia. Castiglione d’Orcia is a small town immersed in the nature of Val d’Orcia. The property is located nearby the ancient medieval “Castello di Ripa d’Orcia” and the village of Bagno Vignoni.
Poggio Grande is a family-run farm that produces wine and olive oil in Castiglione d’Orcia. A visit to their vineyards, tasting room and wine cellar is a unique experience!
The winery is surrounded by olive groves and vineyards. The total surface of their vineyard is about 6 hectares. The care and cultivation work is done manually. The grapes are also harvested by hand each year.
The Zamperini family is the owner of Azienda Poggio Grande. They have been living in this idyllic Tuscan countryside since 1907. Farming is their way of life for generations.
Through years of experience, passion and knowledge, the Zamperini family produces wines with great body and high quality. In addition to wines based on the Sangiovese grape other international varieties are used in the production of fine wines.
Quality olive oil is also made (D.O.P. Terre di Siena certificate).
Wine and olive oil tasting
The wine experience takes place in a tasting room, set in the middle of vineyards and rolling hills. The unique panoramic views of the Tuscan landscape will amaze you!
Poggio Grande is the best place to enjoy local wines. A wine tasting at Poggio Grande consists of one white wine, three (or more) red wines and two different types of olive oils. The wines are served with a selection of local meats and pecorino cheeses.
The wine production has increased over the last years. Winemaker Luca Zamperini and his daughter Giulitta Zamperini produce seven different types of wine.
All their labels on the wine bottles tell a story. One red wine is named after a horse of the famous Palio di Siena: “Scorbutico”. This wine is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. A wonderful, elegant red wine. Good to pair with local pasta and meat dishes.
A visit to Poggio Grande in the Orcia territory is highly recommended. You’ll find friendly owners, good wines and lovely views.
Contact details of winery Poggio Grande: firstname.lastname@example.org
The Orcia DOC denomination is young, born on February 14, 2000. The grapes used for the Orcia wines are cultivated in the Val d’Orcia area.
The Val d’Orcia has a long history of producing wine. The wine production area is nestled between Montepulciano and Montalcino.
The main production areas are within the communes of Castiglione d’Orcia, Pienza, Radicofani, San Giovanni d’Asso, San Quirico d’Orcia, Buonconvento, Trequanda as well as parts of the municipalities of Abbadia San Salvatore, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena in the province of Siena.
- San Quirico d’Orcia
- San Quirico d’Orcia
Pienza is my favorite place and I am spoiled for the choice with delicious food and wine…
Orcia wines come in different key styles:
- Orcia DOC (Sangiovese based wine)
- Orcia Sangiovese DOC Riserva (Sangiovese based wine)
- Orcia DOC white (Trebbiano – Malvasia)
- Vin santo DOC (sweet wine).
Each year the Novello wine is available in the Val d’Orcia territory. Novello is a wine made from the first grape harvest.
The Trebbiano and Malvasia grapes are the most important white grape varieties in the Orcia region. The white vin santo is blended from Trebbiano Toscano (50%) and other white authorized grape varieties.
Wines labelled “Orcia” must have 60% Sangiovese with at least a year of bottle aging, while wines labeled “Orcia Sangiovese” (Riserva) must consist of 90% Sangiovese with at least two years of barrel aging.
The Orcia Sangiovese wine is not a wine to drink when young. This wine will improve with age.
The blending grapes in the Orcia territory can be Cabernet Sauvignon, Merlot or native varieties like Foglia Tonda, Canaiolo Nero, Colorino, Ciliegiolo, and more.
Val d’Orcia is a Unesco World Heritage Site. With its curvy roads and rolling hills and cypress trees Val d’Orcia has become the iconic image of Tuscany.
The Val d’Orcia landscape is covered with vineyards, olive groves and the zigzagging cypresses. Alternated with wonderful country houses, abbeys and villas.
Abbey of Sant’Antimo
The region is also popular among hikers. The historical trail “Via Francigena” crosses the villages San Quirico d’Orcia, Radicofani and Bagno Vignoni. All small charming towns worth a visit.
Bagno Vignoni is a unique town with thermal water in the centre. It is a tiny village with typical stone houses.
Bagni di San Filippo
Bagni di San Filippo is one of the most beautiful free SPA resorts in Tuscany, immersed in the hills of Val d’Orcia.
Nowadays this region is famous for its enogastronomic production such as pasta i pici (wheat pasta), honey, pecorino cheese, olive oil, wild boar and wine. It is home to some of Italy’s best wines and food!
Val d’Orcia is also very much appreciated by artists, writers, poets, photographers and cinematographers. Famous movies such as The Gladiator and The English Patient have been shot here.
Capella della Madonna di Vitaleta
Val d’Orcia is one of the magic places to explore whilst on vacation in Tuscany. This is one of the most beautiful scenic landscapes. Val d’Orcia is a region you absolutely have to see!